Quinoa lentilles

Packaged product Haricots et légumineuses Ebly

Quinoa lentilles contains 132 kcal per 100 g. A serving, 136.0 g (136 g) provides about 180 kcal.

Roughly 74 % of its calories come from carbohydrates, with 17 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quinoa lentilles by Ebly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
5,3 gprotein
23 gcarbohydrates
1,3 gfat
180kcal in serving, 136.0 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,2 g 1 %
Sodium not reported
Total carbohydrates L 23 g 8 %
Dietary fiber L 3 g 11 %
Total sugars L 1,1 g
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 74 %Fat: 9 %132kcal / 100 g
  • Protein 17 %
  • Carbohydrates 74 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for haricots et légumineuses (median 6,4 g)
  • Fiber3 gbelow the median for haricots et légumineuses (median 3,8 g)
  • Sugars1,1 gbelow the median for haricots et légumineuses (median 2,6 g)
  • Fat1,3 gbelow the median for haricots et légumineuses (median 2,1 g)
  • Saturated fat0,2 gbelow the median for haricots et légumineuses (median 0,32 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ebly
Barcode
01411462
Label serving
136.0 g
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Lentilles hiver Vertu 132 6,8 g 14,4 g 5,4 g
Vegetable and Lentil Dhal Sage 132 3,1 g 19,4 g 4,4 g
Frango Com Caril E Quinoa De Legumes Continente 132 10,3 g 7,4 g 6,5 g
EDAMAME Shelled Soybeans without Pod JFC 132 11,2 g 11,2 g 4,8 g
Lentilles vertes Migros bio 132 11 g 17 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quinoa lentilles?

100 g of Quinoa lentilles has 132 kcal. Serving, 136.0 g (136 g): about 180 kcal.

How much protein is in Quinoa lentilles?

Quinoa lentilles contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 7,2 g in serving, 136.0 g (136 g). About 17 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,4 g).

How many carbs are in Quinoa lentilles?

Quinoa lentilles has 23 g of total carbohydrates per 100 g, including 3 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quinoa lentilles?

Quinoa lentilles contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01411462. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.