Quinoa Biologica Soffiata

Packaged product Grains et pâtes alimentaires Lameri

Quinoa Biologica Soffiata contains 378 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 10 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (344 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Quinoa Biologica Soffiata by Lameri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
9,2 gprotein
74 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 4 g 5 %
Saturated fat L 0,5 g 3 %
Sodium L 0 mg 0 %
Total carbohydrates L 74 g 27 %
Dietary fiber not reported
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 9,2 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 80 %Fat: 10 %378kcal / 100 g
  • Protein 10 %
  • Carbohydrates 80 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gabove the median for grains et pâtes alimentaires (median 7,4 g)
  • Sugars1,7 gbelow the median for grains et pâtes alimentaires (median 2 g)
  • Fat4 gabove the median for grains et pâtes alimentaires (median 2,4 g)
  • Saturated fat0,5 gabove the median for grains et pâtes alimentaires (median 0,4 g)
  • Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 116 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lameri
Barcode
8002816806328
Quantity
130 g
Category
Puffed quinoa
Nutri-Score
B as computed by Open Food Facts

Ingredients

quinoa biologica

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Quinoa soffiata Bio 378 9,2 g 74 g 4 g
Quinoa soffiata Ecor 378 9,2 g 74 g 4 g
Quinoa soffiata Naturasi 378 9,2 g 74 g 4 g
Quinoa soffiata Alì 378 9,2 g 74 g 4 g
Quinoa soufflé Simplement Bon et Bio 379 8,2 g 77 g 3,1 g
Quinoa soffiata Baule Volante 379 15 g 63 g 5,9 g
Quinua Pop con Azúcar QuiNut 380 4,4 g 86,7 g 0 g
Corn Cake Thins Quinoa Harvest Morn 380 7,4 g 84 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quinoa Biologica Soffiata?

100 g of Quinoa Biologica Soffiata has 378 kcal.

How much protein is in Quinoa Biologica Soffiata?

Quinoa Biologica Soffiata contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 7,4 g).

How many carbs are in Quinoa Biologica Soffiata?

Quinoa Biologica Soffiata has 74 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quinoa Biologica Soffiata?

Quinoa Biologica Soffiata contains 4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Quinoa Biologica Soffiata?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002816806328. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.