QUAKER Protein oats

Packaged product Grains et pâtes alimentaires Quaker Protein

QUAKER Protein oats contains 369 kcal per 100 g. A serving, 49 g (49 g) provides about 181 kcal.

Roughly 59 % of its calories come from carbohydrates, with 27 % from protein and 14 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (347 kcal per 100 g).

100 g provides 98 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

QUAKER Protein oats by Quaker Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
24,5 gprotein
53,1 gcarbohydrates
5,5 gfat
181kcal in serving, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 5,5 g 7 %
Saturated fat L 0,82 g 4 %
Sodium L 98 mg 4 %
Total carbohydrates L 53,1 g 19 %
Dietary fiber L 6,7 g 24 %
Total sugars L 12,7 g
Protein L 24,5 g 49 %
Manganèse L 2,2 mg98 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 59 %Fat: 14 %369kcal / 100 g
  • Protein 27 %
  • Carbohydrates 59 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse98 %

Nutritional insights

  • Protein24,5 gin the top quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber6,7 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars12,7 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat5,5 gabove the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0,82 gabove the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium98 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quaker Protein
Barcode
8710398536679
Label serving
49 g
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in QUAKER Protein oats?

100 g of QUAKER Protein oats has 369 kcal. Serving, 49 g (49 g): about 181 kcal.

Is QUAKER Protein oats high in protein?

QUAKER Protein oats contains 24,5 g of protein per 100 g (49 % of the 50 g Daily Value), or 12 g in serving, 49 g (49 g). About 27 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).

How many carbs are in QUAKER Protein oats?

QUAKER Protein oats has 53,1 g of total carbohydrates per 100 g, including 6,7 g of fiber and 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in QUAKER Protein oats?

QUAKER Protein oats contains 5,5 g of fat per 100 g, of which 0,82 g is saturated (4 % of the Daily Value).

What vitamins and minerals does QUAKER Protein oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (98 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in QUAKER Protein oats?

100 g contains 98 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710398536679. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.