Quaill Eggs
Packaged product Produits laitiers et oeufs Dasoon
Quaill Eggs contains 160 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 160 kcal.
Roughly 67 % of its calories come from fat, with 32 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (161 kcal per 100 g).
100 g provides 1 361 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 11,9 g | 15 % |
| Saturated fat L | 4,1 g | 21 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 571 mg | 190 % |
| Sodium L | 207 mg | 9 % |
| Total carbohydrates L | 0,42 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 12,8 g | 26 % |
| Vitamine A L | 0 µg | 0 % |
| Calcium L | 55 mg | 4 % |
| Fer L | 245 mg | 1 361 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 1 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,8 gin the lowest quarter of produits laitiers et oeufs (median 13 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
- Fat11,9 gabove the median for produits laitiers et oeufs (median 11,6 g)
- Saturated fat4,1 gabove the median for produits laitiers et oeufs (median 4,1 g)
- Sodium207 mgin the top quarter of produits laitiers et oeufs (median 140 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dasoon
- Barcode
- 8885001434014
- Label serving
- 1 portion (100 g)
- Category
- Oeufs de caille
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Œufs de caille x18 Deluxe | 160 | 13 g | 0,5 g | 12 g |
| Huevos de codorniz deluxe | 161 | 11,2 g | 0,5 g | 13 g |
| Gran Sabana, Quail Eggs L & M C Farms Inc. | 158 | 13 g | 0,41 g | 11,1 g |
| 18 Oeufs de caille CHANTELOUP Cailles De Chanteloup | 158 | 13,1 g | 0,41 g | 11,1 g |
| Huevos Codorniz Special de Aldi | 163 | 11,2 g | 0,5 g | 13 g |
| Wachteleeier Gutshof-Ei | 163 | 11,2 g | 0,5 g | 13 g |
| pot œufs de cailles cuits x12 s/at Le gaulois | 165 | 12,9 g | 1 g | 12,2 g |
| œufs de cailles cuits x12 Le gaulois | 165 | 12,9 g | 1 g | 12,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quaill Eggs?
100 g of Quaill Eggs has 160 kcal. Serving, 1 portion, 100 g (100 g): about 160 kcal.
Is Quaill Eggs high in protein?
Quaill Eggs contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 12,8 g in serving, 1 portion, 100 g (100 g). About 32 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 13 g).
How many carbs are in Quaill Eggs?
Quaill Eggs has 0,42 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quaill Eggs?
Quaill Eggs contains 11,9 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Quaill Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (1 361 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Quaill Eggs?
100 g contains 207 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8885001434014. License: ODbL 1.0 (Open Food Facts). Source record dated 7 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.