Putenbrust Filet
Putenbrust Filet contains 110 kcal per 100 g. A serving, 100 g (100 g) provides about 110 kcal.
Roughly 80 % of its calories come from protein, with 16 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 210 kcal per 100 g across 324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80 %
- Carbohydrates 4 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of viande (median 20 g)
- Sugars1 gin the top quarter of viande (median 0,8 g)
- Fat2 gin the lowest quarter of viande (median 14,1 g)
- Saturated fat0,9 gin the lowest quarter of viande (median 5 g)
- Sodium1 000 mgabove the median for viande (median 920 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Putenfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Honig, Dextrose, Gewürzext ra kte, Gewürze, Stabilisatoren (Trinatrium - citrat und Triphosphate), Antioxidationsmittel Natriumascorbat, Konservierungsstoff Natriumnitrit, Aroma. Bei+4°C bis+7 °C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tafelspitz Specht Feinkost-Manufaktur | 110 | 17 g | 6 g | 2 g |
| Prosciutto Cotto Hofmaier | 110 | 19,5 g | 1 g | 3 g |
| Bio-Prosciutto Arrosto Aldi | 110 | 20 g | 1,1 g | 2,8 g |
| Honey Smoked Turkey Breast amazon grocery | 109 | 18,2 g | 10,9 g | 1,8 g |
| Kasseler Hofmaier | 111 | 21 g | 1 g | 2,5 g |
| Bratenkasseler Berschneider GmbH | 111 | 20 g | 1 g | 3 g |
| Kassler Delikatess Berschneider | 111 | 20 g | 1 g | 3 g |
| Kasseler Bratenaufschnitt aus dem Schweinelachs aro | 111 | 20 g | 1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Putenbrust Filet?
100 g of Putenbrust Filet has 110 kcal. Serving, 100 g (100 g): about 110 kcal.
Is Putenbrust Filet high in protein?
Putenbrust Filet contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 22 g in serving, 100 g (100 g). About 80 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 20 g).
How many carbs are in Putenbrust Filet?
Putenbrust Filet has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Putenbrust Filet?
Putenbrust Filet contains 2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Putenbrust Filet?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388844073104. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.