Pumpkin Pie With Fresh Cream Pops, Pumpkin Pie With Fresh Cream

Packaged product Sucres et desserts JONNYPOPS

Pumpkin Pie With Fresh Cream Pops, Pumpkin Pie With Fresh Cream contains 200 kcal per 100 g. A typical serving of 1 Pop (55 g) provides about 110 kcal.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (219 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
1,8 gprotein
25,4 gcarbohydrates
10,9 gfat
110kcal in 1 Pop (55 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 10,9 g 14 %
Saturated fat L 7,3 g 36 %
Trans fat L 0 g
Cholesterol L 45 mg 15 %
Sodium L 36 mg 2 %
Total carbohydrates L 25,4 g 9 %
Dietary fiber L 1,8 g 6 %
Total sugars L 23,6 g
Added sugars L 20 g 40 %
Protein L 1,8 g 4 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %200kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein1,8 gin the lowest quarter of sucres et desserts (median 3,5 g)
  • Fiber1,8 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars23,6 gabove the median for sucres et desserts (median 22 g)
  • Fat10,9 gabove the median for sucres et desserts (median 10,6 g)
  • Saturated fat7,3 gabove the median for sucres et desserts (median 6,7 g)
  • Sodium36 mgin the lowest quarter of sucres et desserts (median 75 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 1,8 g1,8 g
Carbohydrates 25,5 g25,4 g
Fat 10,9 g10,9 g
Fiber 1,8 g1,8 g
Sugars 23,6 g23,6 g
Sodium n/a36 mg

Product details

Brand
JONNYPOPS
Barcode
0852095004742
Label serving
1 Pop
Category
Ice Cream & Frozen Yogurt

Ingredients

PUMPKIN, HEAVY CREAM (HEAVY CREAM, ORGANIC GUAR GUM), CANE SUGAR, PURIFIED WATER, SPICES, VANILLA EXTRACT, SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Pie With Fresh Cream Pops, Pumpkin Pie With Fresh Cream?

100 g of Pumpkin Pie With Fresh Cream Pops, Pumpkin Pie With Fresh Cream has 200 kcal. 1 Pop (55 g): about 110 kcal.

How much protein is in Pumpkin Pie With Fresh Cream Pops, Pumpkin Pie With Fresh Cream?

Pumpkin Pie With Fresh Cream Pops, Pumpkin Pie With Fresh Cream contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in 1 Pop (55 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,5 g).

How many carbs are in Pumpkin Pie With Fresh Cream Pops, Pumpkin Pie With Fresh Cream?

Pumpkin Pie With Fresh Cream Pops, Pumpkin Pie With Fresh Cream has 25,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 23,6 g of sugars.

How much fat is in Pumpkin Pie With Fresh Cream Pops, Pumpkin Pie With Fresh Cream?

Pumpkin Pie With Fresh Cream Pops, Pumpkin Pie With Fresh Cream contains 10,9 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).

How much sodium is in Pumpkin Pie With Fresh Cream Pops, Pumpkin Pie With Fresh Cream?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 août 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0852095004742. License: ODbL 1.0 (Open Food Facts). Source record dated 4 février 2024. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2180185. License: CC0 1.0 (U.S. public domain). Source record dated 25 août 2021. Imported 6 novembre 2026.

Last updated: . Source description: "PUMPKIN PIE WITH FRESH CREAM POPS, PUMPKIN PIE WITH FRESH CREAM". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.