Pumpkin chocolate
Packaged product Sucres et desserts Abdallah Candies
Pumpkin chocolate contains 536 kcal per 100 g. A serving, 1 piece, 28 g (28 g) provides about 150 kcal.
Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 32,1 g | 41 % |
| Saturated fat L | 21,4 g | 107 % |
| Cholesterol L | 17,9 mg | 6 % |
| Sodium | not reported | |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 53,6 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 3,6 g | 7 % |
| Calcium L | 132 mg | 10 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 329 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 44 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for sucres et desserts (median 5,7 g)
- Fat32,1 gin the top quarter of sucres et desserts (median 13,3 g)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Abdallah Candies
- Barcode
- 0766684000000
- Label serving
- 1 piece (28 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey roasted sese sticks Harris Teeter | 536 | 7,1 g | 53,6 g | 32,1 g |
| Coconut Oil Sweet Potato Chips Sea Salt Jackson's Honest | 536 | 3,6 g | 64,3 g | 32,1 g |
| Vegan Sugar Cookies Fancypants Baking Co. | 536 | 3,6 g | 64,3 g | 28,6 g |
| Milk chocolate eggs Choceur | 536 | 7,1 g | 57,1 g | 32,1 g |
| Fire Roasted Sweet Corn Popcorn Herr's | 536 | 7,1 g | 53,6 g | 32,1 g |
| Dark chocolate Shoprite | 536 | 3,6 g | 50 g | 32,1 g |
| Chocolate Peanuts Werner Gourmet Meat Snacks | 536 | 10,7 g | 50 g | 35,7 g |
| Sweet & Mesquite The Kroger Co. | 536 | 3,6 g | 57,1 g | 32,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin chocolate?
100 g of Pumpkin chocolate has 536 kcal. Serving, 1 piece, 28 g (28 g): about 150 kcal.
How much protein is in Pumpkin chocolate?
Pumpkin chocolate contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 piece, 28 g (28 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Pumpkin chocolate?
Pumpkin chocolate has 60,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 53,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin chocolate?
Pumpkin chocolate contains 32,1 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).
What vitamins and minerals does Pumpkin chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0766684000000. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.