Pumpkin Cake Roll
Packaged product Sucres et desserts Giant Eagle
Pumpkin Cake Roll contains 319 kcal per 100 g. A serving, 0.125 cake, 69 g (69 g) provides about 220 kcal.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 14,5 g | 19 % |
| Saturated fat L | 7,2 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 72,5 mg | 24 % |
| Sodium L | 377 mg | 16 % |
| Total carbohydrates L | 43,5 g | 16 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 33,3 g | |
| Added sugars L | 31,9 g | 64 % |
| Protein L | 4,3 g | 9 % |
| Calcium L | 29 mg | 2 % |
| Fer L | 1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber1,4 gbelow the median for sucres et desserts (median 2 g)
- Sugars33,3 gabove the median for sucres et desserts (median 21,6 g)
- Fat14,5 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat7,2 gabove the median for sucres et desserts (median 5,6 g)
- Sodium377 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant Eagle
- Barcode
- 0030034970505
- Label serving
- 0.125 cake (69 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Strawberry Swirl Cheesecake Sugarplum Dessert Ltd | 319 | 4,3 g | 31,9 g | 20,3 g |
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| Tiny Tony’s Milk Caramel Sea Salt Chocolate Tony’s Chocolonely | 319 | 16,2 g | 27,5 g | 49,6 g |
| Proteína SciFit sabor chocolate SciFit | 319 | 64,9 g | 11,9 g | 1,4 g |
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| Kersen Room Cake - AH Albert Heijn AH | 319 | 4,1 g | 37 g | 17 g |
| Chocolate Cake Mix with Chocolate Icing and Chocolate Sugar Strands Dr. Oetker | 319 | 5 g | 51,7 g | 9,5 g |
| Syrups, mélanges de table, maïs, raffineur, et le sucre | 319 | 0 g | 83,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Cake Roll?
100 g of Pumpkin Cake Roll has 319 kcal. Serving, 0.125 cake, 69 g (69 g): about 220 kcal.
How much protein is in Pumpkin Cake Roll?
Pumpkin Cake Roll contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 0.125 cake, 69 g (69 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Pumpkin Cake Roll?
Pumpkin Cake Roll has 43,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Cake Roll?
Pumpkin Cake Roll contains 14,5 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Pumpkin Cake Roll?
100 g contains 377 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0030034970505. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.