Pulled Roasted Chicken

Packaged product Volailles Kwik Trip

Pulled Roasted Chicken contains 212 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 180 kcal.

Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pulled Roasted Chicken by Kwik Trip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
18,8 gprotein
0 gcarbohydrates
15,3 gfat
180kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 15,3 g 20 %
Saturated fat L 4,1 g 21 %
Trans fat L 1,2 g
Cholesterol L 76,5 mg 26 %
Sodium L 765 mg 33 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18,8 g 38 %
Vitamine D L 0 µg0 %
Fer L 0 mg0 %
Potassium L 259 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Fat: 65 %212kcal / 100 g
  • Protein 35 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein18,8 gabove the median for volailles (median 17,9 g)
  • Fiber1,2 gin the top quarter of volailles (median 0 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,87 g)
  • Fat15,3 gin the top quarter of volailles (median 4,3 g)
  • Saturated fat4,1 gin the top quarter of volailles (median 1,2 g)
  • Sodium765 mgin the top quarter of volailles (median 283 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kwik Trip
Barcode
0039779045882
Label serving
1 portion (85 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Roasted Chicken?

100 g of Pulled Roasted Chicken has 212 kcal. Serving, 1 portion, 85 g (85 g): about 180 kcal.

Is Pulled Roasted Chicken high in protein?

Pulled Roasted Chicken contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 16 g in serving, 1 portion, 85 g (85 g). About 35 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).

How many carbs are in Pulled Roasted Chicken?

Pulled Roasted Chicken has 0 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Roasted Chicken?

Pulled Roasted Chicken contains 15,3 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).

How much sodium is in Pulled Roasted Chicken?

100 g contains 765 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0039779045882. License: ODbL 1.0 (Open Food Facts). Source record dated 31 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.