Pulled pork

Packaged product Viande Lidl

Pulled pork contains 120 kcal per 100 g. A serving, 100 g (100 g) provides about 120 kcal.

Roughly 62 % of its calories come from protein, with 34 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 179 kcal per 100 g across 753 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pulled pork by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
18,5 gprotein
1,2 gcarbohydrates
4,5 gfat
120kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 4,5 g 6 %
Saturated fat L 1,9 g 10 %
Sodium L 480 mg 21 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,8 g
Protein L 18,5 g 37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Carbohydrates: 4 %Fat: 34 %120kcal / 100 g
  • Protein 62 %
  • Carbohydrates 4 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,5 gbelow the median for viande (median 18,7 g)
  • Fiber0,5 gin the top quarter of viande (median 0 g)
  • Sugars0,8 gabove the median for viande (median 0,5 g)
  • Fat4,5 gbelow the median for viande (median 9 g)
  • Saturated fat1,9 gbelow the median for viande (median 3,3 g)
  • Sodium480 mgbelow the median for viande (median 661 mg)
  • Protein per 100 kcal15,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489496229
Label serving
100 g
Category
Porc
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Schweine-Gyros Lidl 120 18 g 3 g 4 g
Filet mignon de porc L'Étal du Boucher 120 23 g 0,5 g 3,1 g
Filet mignon de porc L'Étal du Boucher 120 23 g 0,5 g 3,1 g
10 Pork loin medallions Lidl 121 21,9 g 1,2 g 3,2 g
4 Pork Loin Medallions Birchwood 121 21,9 g 1,2 g 3,2 g
Honey Roast Ham Slices Sainsbury's 121 20,7 g 3,2 g 2,7 g
Filet mignon fumé nature 150g Charcuterie Ruel 121 26 g 0,7 g 1,7 g
Joue de porc au cidre fermier Conserverie de l'abbaye 121 13,2 g 2,7 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled pork?

100 g of Pulled pork has 120 kcal. Serving, 100 g (100 g): about 120 kcal.

Is Pulled pork high in protein?

Pulled pork contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value), or 18,5 g in serving, 100 g (100 g). About 62 % of its calories come from protein. Compared with other viande, that is below the median (median 18,7 g).

How many carbs are in Pulled pork?

Pulled pork has 1,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled pork?

Pulled pork contains 4,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Pulled pork?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489496229. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.