Pulled pork

Packaged product Viande

Pulled pork contains 250 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 41 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 202 kcal per 100 g across 39 064 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pulled pork, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
25 gprotein
0 gcarbohydrates
16,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 16,1 g 21 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 107 mg 36 %
Sodium L 536 mg 23 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 25 g 50 %
Fer L 0,71 mg4 %
Potassium L 161 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Fat: 59 %250kcal / 100 g
  • Protein 41 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %Potassium3 %

Nutritional insights

  • Protein25 gin the top quarter of viande (median 17,7 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat16,1 gabove the median for viande (median 8,6 g)
  • Saturated fat6,3 gabove the median for viande (median 3,2 g)
  • Sodium536 mgabove the median for viande (median 350 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 266 kcal250 kcal
Protein 25 g25 g
Carbohydrates 0 g0 g
Fat 16,1 g16,1 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 536 mg536 mg

Product details

Barcode
0051701176747
Quantity
16 oz
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled pork?

100 g of Pulled pork has 250 kcal.

Is Pulled pork high in protein?

Pulled pork contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 41 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,7 g).

How many carbs are in Pulled pork?

Pulled pork has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Pulled pork?

Pulled pork contains 16,1 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

How much sodium is in Pulled pork?

100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 avril 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1997895. License: CC0 1.0 (U.S. public domain). Source record dated 26 juin 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0051701176747. License: ODbL 1.0 (Open Food Facts). Source record dated 12 avril 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.