Pudding + Topping Vanilla Flavour
Packaged product Sucres et desserts Milbona
Pudding + Topping Vanilla Flavour contains 87 kcal per 100 g. A serving, 1 pot, 115 g (115 g) provides about 100 kcal.
Roughly 46 % of its calories come from protein, with 29 % from carbohydrates and 25 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 156 kcal per 100 g across 121 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 90 mg | 4 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 29 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 3 g)
- Fiber0,1 gin the lowest quarter of sucres et desserts (median 0,83 g)
- Sugars4,9 gin the lowest quarter of sucres et desserts (median 16 g)
- Fat2,4 gin the lowest quarter of sucres et desserts (median 7,5 g)
- Saturated fat1,6 gin the lowest quarter of sucres et desserts (median 5 g)
- Sodium90 mgin the top quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
Ingredients
75% Milk Protein, Cream (Milk), Skimmed Milk, Modified Starch, Thickener: Carrageenan; Natural Bourbon Vanilla Flavouring with Other Natural Flavourings, Stabiliser: Sodium Phosphates; Safflower Concentrate, Beef Gelatine, Emulsifier: Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids; Sweeteners: Sucralose, Acesulfame K; Flavouring, Lactase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Liegeois Caramel Zott | 86 | 1,6 g | 16,7 g | 1,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pudding + Topping Vanilla Flavour?
100 g of Pudding + Topping Vanilla Flavour has 87 kcal. Serving, 1 pot, 115 g (115 g): about 100 kcal.
Is Pudding + Topping Vanilla Flavour high in protein?
Pudding + Topping Vanilla Flavour contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 11,5 g in serving, 1 pot, 115 g (115 g). About 46 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3 g).
How many carbs are in Pudding + Topping Vanilla Flavour?
Pudding + Topping Vanilla Flavour has 6,2 g of total carbohydrates per 100 g, including 0,1 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pudding + Topping Vanilla Flavour?
Pudding + Topping Vanilla Flavour contains 2,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Pudding + Topping Vanilla Flavour?
100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489920069. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.