Pudding Chaumeur
Packaged product Sucres et desserts Avril
Pudding Chaumeur contains 307 kcal per 100 g. A serving, 0.167 cake, 75 g (75 g) provides about 230 kcal.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0,27 g | |
| Cholesterol L | 53,3 mg | 18 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 36 g | |
| Protein L | 4 g | 8 % |
| Calcium L | 66,7 mg | 5 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 53,3 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars36 gabove the median for sucres et desserts (median 21,6 g)
- Fat12 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat6,7 gabove the median for sucres et desserts (median 5,6 g)
- Sodium80 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Avril
- Barcode
- 0083747003718
- Label serving
- 0.167 cake (75 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Collagen Dream hot chocolate The Collagen Co. | 307 | 39,3 g | 28 g | 4 g |
| Grape Ice Cream Bar Tnt | 307 | 4 g | 26,7 g | 20 g |
| Raspberry Swiss Roll Cake Market Basket | 307 | 4 g | 44 g | 12 g |
| Brown sugar Syrup Locca | 307 | 0 g | 76,7 g | 0 g |
| Greek Yogurt Cheesecake Farmer's Fridge | 307 | 5,3 g | 25,3 g | 21,3 g |
| New York Cheesecake Parfait Smith's | 307 | 2,7 g | 22,7 g | 22,7 g |
| Cinnamon Toaster Pastries Pop-Tarts | 307 | 2,7 g | 49,3 g | 13,3 g |
| Honey Waitrose | 307 | 3,3 g | 76,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pudding Chaumeur?
100 g of Pudding Chaumeur has 307 kcal. Serving, 0.167 cake, 75 g (75 g): about 230 kcal.
How much protein is in Pudding Chaumeur?
Pudding Chaumeur contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 0.167 cake, 75 g (75 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Pudding Chaumeur?
Pudding Chaumeur has 48 g of total carbohydrates per 100 g, including 0 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pudding Chaumeur?
Pudding Chaumeur contains 12 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Pudding Chaumeur?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0083747003718. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.