protein pudding
Packaged product Sucres et desserts Njie
Protein pudding contains 75 kcal per 100 g. A serving, 200 g (200 g) provides about 150 kcal.
Roughly 55 % of its calories come from protein, with 26 % from carbohydrates and 19 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 104 kcal per 100 g across 780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 26 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 3,3 g)
- Sugars4,5 gin the lowest quarter of sucres et desserts (median 11 g)
- Fat1,5 gin the lowest quarter of sucres et desserts (median 2,6 g)
- Saturated fat1 gbelow the median for sucres et desserts (median 1,6 g)
- Sodium120 mgin the top quarter of sucres et desserts (median 69,6 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Högpastöriserad _MJÖLK_, _MJÖLKPROTEIN_, fettreducerad kakao (1,5%), stabiliseringsmedel/stabilisator (cellulosa - gummi, karragenan), antioxidationsmedel (natriumfosfater), aromer, färgämne (sockerkulör, surhetsreglerande medel (kaliumkarbonater, natriumhydroxid), sötningsmedel(acesulfam K, steviolglykosider), laktasenzym.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate chip cookie protein pudding Njie | 75 | 10 g | 4,8 g | 1,5 g |
| Propud Toffee Twist 200g Njie group | 75 | 10 g | 4,8 g | 1,5 g |
| pudding caramel Zott | 75 | 10 g | 5,2 g | 1,4 g |
| PROTEIN pudding caramel taste Zott | 75 | 10 g | 5,2 g | 1,4 g |
| High protein pudding Milsani | 75 | 10 g | 5,2 g | 1,6 g |
| High Protein Pudding Zimt Milbona | 75 | 7,1 g | 8,6 g | 1,3 g |
| Cocoa Pudding Stay Strong | 75 | 10 g | 5,9 g | 1,1 g |
| Pudding Double Chocolate UFIT | 76 | 10 g | 5,5 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in protein pudding?
100 g of protein pudding has 75 kcal. Serving, 200 g (200 g): about 150 kcal.
Is protein pudding high in protein?
Protein pudding contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 55 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,3 g).
How many carbs are in protein pudding?
Protein pudding has 4,8 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in protein pudding?
Protein pudding contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in protein pudding?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350068291098. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.