Protein

Packaged product Autres aliments Jocko

Protein contains 375 kcal per 100 g. A serving, 1 portion, 32 g (32 g) provides about 120 kcal.

Roughly 72 % of its calories come from protein, with 15 % from fat and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 46 % of the Daily Value for calcium, 17 % of the Daily Value for potassium and 16 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein by Jocko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
68,8 gprotein
12,5 gcarbohydrates
6,3 gfat
120kcal in serving, 1 portion, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 6,3 g 8 %
Saturated fat L 3,1 g 16 %
Cholesterol L 172 mg 57 %
Sodium L 594 mg 26 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber not reported
Total sugars L 3,1 g
Protein L 68,8 g 138 %
Vitamine D L 3,1 µg16 %
Calcium L 594 mg46 %
Potassium L 781 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72 %Carbohydrates: 13 %Fat: 15 %375kcal / 100 g
  • Protein 72 %
  • Carbohydrates 13 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium46 %Potassium17 %Vitamine D16 %

Nutritional insights

  • Protein68,8 gin the top quarter of autres aliments (median 7 g)
  • Sugars3,1 gbelow the median for autres aliments (median 3,4 g)
  • Fat6,3 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat3,1 gabove the median for autres aliments (median 1,9 g)
  • Sodium594 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jocko
Barcode
0810076291208
Label serving
1 portion (32 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein?

100 g of Protein has 375 kcal. Serving, 1 portion, 32 g (32 g): about 120 kcal.

Is Protein high in protein?

Protein contains 68,8 g of protein per 100 g (138 % of the 50 g Daily Value), or 22 g in serving, 1 portion, 32 g (32 g). About 72 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Protein?

Protein has 12,5 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein?

Protein contains 6,3 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (46 % DV), potassium (17 % DV) and Vitamine D (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein?

100 g contains 594 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810076291208. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.