Protein + Immunity

Packaged product Sucres et desserts Lindahls

Protein + Immunity contains 66 kcal per 100 g. A serving, 1 pot, 150 g (150 g) provides about 99 kcal.

Roughly 77 % of its calories come from protein, with 17 % from carbohydrates and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 104 kcal per 100 g across 780 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein + Immunity by Lindahls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
12 gprotein
2,6 gcarbohydrates
0,4 gfat
99kcal in serving, 1 pot, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,33 g 2 %
Sodium L 39,3 mg 2 %
Total carbohydrates L 2,6 g 0,9 %
Dietary fiber L 0 g 0 %
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Vitamine D L 0,75 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 17 %Fat: 6 %66kcal / 100 g
  • Protein 77 %
  • Carbohydrates 17 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D4 %

Nutritional insights

  • Protein12 gin the top quarter of sucres et desserts (median 3,3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,5 g)
  • Sugars2,6 gin the lowest quarter of sucres et desserts (median 11 g)
  • Fat0,4 gin the lowest quarter of sucres et desserts (median 2,6 g)
  • Saturated fat0,33 gin the lowest quarter of sucres et desserts (median 1,6 g)
  • Sodium39,3 mgin the lowest quarter of sucres et desserts (median 69,6 mg)
  • Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindahls
Barcode
3023290084786
Label serving
1 pot (150 g)
Category
Poudres
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

quark (skimmed milk 67%, whey protein concentrate (milk)), water, modified starch, natural lemon flavouring with other natural flavourings, flavourings, colours (carotenes, curcumin), sweeteners (sucralose, acesulfame K), acidity regulator: citric acid, lactase enzyme

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein + Immunity?

100 g of Protein + Immunity has 66 kcal. Serving, 1 pot, 150 g (150 g): about 99 kcal.

Is Protein + Immunity high in protein?

Protein + Immunity contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 18 g in serving, 1 pot, 150 g (150 g). About 77 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,3 g).

How many carbs are in Protein + Immunity?

Protein + Immunity has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein + Immunity?

Protein + Immunity contains 0,4 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).

How much sodium is in Protein + Immunity?

100 g contains 39,3 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3023290084786. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2026. Imported 6 novembre 2026.

Last updated: . Source description: "PROTEIN + IMMUNITY". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.