Wackelpudding - Typ Waldmeister
Packaged product Sucres et desserts Müller
Wackelpudding - Typ Waldmeister contains 64 kcal per 100 g. A serving, 125 g (125 g) provides about 80 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 104 kcal per 100 g across 780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 15,1 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 17,5 g | 35 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of sucres et desserts (median 3,3 g)
- Sugars15 gin the top quarter of sucres et desserts (median 11 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 2,6 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 1,6 g)
- Sodium72 mgabove the median for sucres et desserts (median 69,6 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wasser, Zucker, Speisegelatine, Säuerungsmittel Citronensäure, Säureregulator Natriumcitrate, färbendes Pflanzenkonzentrat Saflor, Farbstoffe: Patentblau V, Aroma, Schaumverhüter Lecithine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smart Squeeze - Fruity Flavour Body And Fit | 64 | 9,7 g | 3,2 g | 1,1 g |
| Götterspeise Kirsch Geschmack Real Quality | 64 | 0 g | 16 g | 0 g |
| Protein pudding sjokolade Rema 1000 | 64 | 10,5 g | 4,4 g | 0,4 g |
| Wackelpudding Gastro | 65 | 0 g | 16 g | 0 g |
| Protein + Immunity Lindahls | 66 | 12 g | 2,6 g | 0,4 g |
| Pudding zuckerreduziert Rottaler | 66 | 3,6 g | 9,2 g | 1,6 g |
| Pudding zuckerreduziert à la Cappuccino Rottaler | 66 | 3,2 g | 10 g | 1,4 g |
| Profeel Proteinipuding Valio | 61 | 11 g | 6,3 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wackelpudding - Typ Waldmeister?
100 g of Wackelpudding - Typ Waldmeister has 64 kcal. Serving, 125 g (125 g): about 80 kcal.
How much protein is in Wackelpudding - Typ Waldmeister?
Wackelpudding - Typ Waldmeister contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 125 g (125 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,3 g).
How many carbs are in Wackelpudding - Typ Waldmeister?
Wackelpudding - Typ Waldmeister has 15,1 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wackelpudding - Typ Waldmeister?
Wackelpudding - Typ Waldmeister contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Wackelpudding - Typ Waldmeister?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42122975. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.