Protein Hot Chocolate
Packaged product Sucres et desserts PE Science
Protein Hot Chocolate contains 356 kcal per 100 g. A serving, 1 scoop, 22.5 g (22,5 g) provides about 80 kcal.
Roughly 61 % of its calories come from protein, with 28 % from carbohydrates and 11 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 101 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 66,7 mg | 22 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 13,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 57,8 g | 116 % |
| Calcium L | 1 310 mg | 101 % |
| Potassium L | 204 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 28 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein57,8 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber4,4 gin the top quarter of sucres et desserts (median 2 g)
- Sugars13,3 gbelow the median for sucres et desserts (median 21,2 g)
- Fat4,4 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat4,4 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium400 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PE Science
- Barcode
- 0810011191082
- Label serving
- 1 scoop (22.5 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Alpen Light Chocolate Brownie Alpen | 356 | 5,5 g | 57 g | 7,3 g |
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| Feta & Honey Parcels Co-op | 356 | 6,8 g | 29,2 g | 23,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Hot Chocolate?
100 g of Protein Hot Chocolate has 356 kcal. Serving, 1 scoop, 22.5 g (22,5 g): about 80 kcal.
Is Protein Hot Chocolate high in protein?
Protein Hot Chocolate contains 57,8 g of protein per 100 g (116 % of the 50 g Daily Value), or 13 g in serving, 1 scoop, 22.5 g (22,5 g). About 61 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Protein Hot Chocolate?
Protein Hot Chocolate has 26,7 g of total carbohydrates per 100 g, including 4,4 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Hot Chocolate?
Protein Hot Chocolate contains 4,4 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Protein Hot Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (101 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Protein Hot Chocolate?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810011191082. License: ODbL 1.0 (Open Food Facts). Source record dated 24 novembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.