Protein+

Packaged product Sucres et desserts Dolciando

Protein+ contains 76 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 152 kcal.

Roughly 48 % of its calories come from protein, with 38 % from carbohydrates and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein+ by Dolciando, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
10 gprotein
8 gcarbohydrates
1,3 gfat
152kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 59 mg 3 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 1 g 4 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 38 %Fat: 14 %76kcal / 100 g
  • Protein 48 %
  • Carbohydrates 38 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 5,6 g)
  • Fiber1 gbelow the median for sucres et desserts (median 2 g)
  • Sugars4 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat1,3 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat0,9 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium59 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dolciando
Barcode
24101011
Quantity
200 g
Label serving
1 portion (200 g)
Category
Dessert proteici
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LATTE scremato, proteine del LATTE 8,5%, cacao in polvere¹ 2,6%, amido modificato, PANNA, edulcoranti: eritritolo, acesulfame K, cacao magro in polvere 0,1%, aroma naturale, addensante: carragenina; sale.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSel

Similar products

FoodCaloriesProteinCarbsFat
Protein+ Gusto Caramello Dolciando 76 10 g 5,5 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein+?

100 g of Protein+ has 76 kcal. Serving, 1 portion, 200 g (200 g): about 152 kcal.

Is Protein+ high in protein?

Protein+ contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 200 g (200 g). About 48 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Protein+?

Protein+ has 8 g of total carbohydrates per 100 g, including 1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein+?

Protein+ contains 1,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Protein+?

100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24101011. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 7 novembre 2026.

Last updated: . Source description: "PROTEIN+". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.