Protein+
Packaged product Sweets og Desserter Dolciando
Protein+ contains 76 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 152 kcal.
Roughly 48 % of its calories come from protein, with 38 % from carbohydrates and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 59 mg | 3 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 38 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber1 gbelow the median for sweets og desserter (median 2 g)
- Sugars4 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat1,3 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Saturated fat0,9 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sodium59 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolciando
- Barcode
- 24101011
- Quantity
- 200 g
- Label serving
- 1 portion (200 g)
- Category
- Dessert proteici
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LATTE scremato, proteine del LATTE 8,5%, cacao in polvere¹ 2,6%, amido modificato, PANNA, edulcoranti: eritritolo, acesulfame K, cacao magro in polvere 0,1%, aroma naturale, addensante: carragenina; sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Protein+?
100 g of Protein+ has 76 kcal. Serving, 1 portion, 200 g (200 g): about 152 kcal.
Is Protein+ high in protein?
Protein+ contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 200 g (200 g). About 48 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Protein+?
Protein+ has 8 g of total carbohydrates per 100 g, including 1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein+?
Protein+ contains 1,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Protein+?
100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24101011. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 7. november 2026.
Last updated: . Source description: "PROTEIN+". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.