Protein+ Gusto Caramello

Packaged product Sucres et desserts Dolciando

Protein+ Gusto Caramello contains 76 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 151 kcal.

Roughly 53 % of its calories come from protein, with 29 % from carbohydrates and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein+ Gusto Caramello by Dolciando, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
10 gprotein
5,5 gcarbohydrates
1,5 gfat
151kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75,5 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Sodium L 79 mg 3 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0,2 g 0,4 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 29 %Fat: 18 %76kcal / 100 g
  • Protein 53 %
  • Carbohydrates 29 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 5,7 g)
  • Sugars4 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat1,5 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat1 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium79 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dolciando
Barcode
24101653
Label serving
1 portion (200 g)
Category
Dessert proteici
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LATTE scremato 85%, proteine del LATTE 9%, PANNA, and DESSERT A BASE DI LATTE RICCO DI PROTEINE, SENZA LATTOSIO (LATTOSIO <0,01g/100g) E SENZA GUINE naturale, addensanti: carragenina, E 466; coloranti: caroteni, caramello semplice; enzima lattasi, sale, edulcorant sucralosio. Il prodotto contiene glucosio e galattosio in conseguenza della scissione del lattosio. Conservae inf 48°C. Una volta aperta la confezione consumare tutto il prodotto. Lotto e

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSel

Similar products

FoodCaloriesProteinCarbsFat
Protein+ Dolciando 76 10 g 8 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein+ Gusto Caramello?

100 g of Protein+ Gusto Caramello has 76 kcal. Serving, 1 portion, 200 g (200 g): about 151 kcal.

Is Protein+ Gusto Caramello high in protein?

Protein+ Gusto Caramello contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 200 g (200 g). About 53 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Protein+ Gusto Caramello?

Protein+ Gusto Caramello has 5,5 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein+ Gusto Caramello?

Protein+ Gusto Caramello contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Protein+ Gusto Caramello?

100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24101653. License: ODbL 1.0 (Open Food Facts). Source record dated 10 septembre 2026. Imported 8 novembre 2026.

Last updated: . Source description: "PROTEIN+ GUSTO CARAMELLO". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.