Protein creamer

Packaged product Produits laitiers et oeufs

Protein creamer contains 467 kcal per 100 g.

Roughly 56 % of its calories come from protein, with 38 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 108 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Protein creamer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
66,7 gprotein
6,7 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 20 g 26 %
Saturated fat L 13,3 g 67 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 667 mg 29 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Protein L 66,7 g 133 %
Calcium L 1 400 mg108 %
Fer L 0 mg0 %
Potassium L 167 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 6 %Fat: 38 %467kcal / 100 g
  • Protein 56 %
  • Carbohydrates 6 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium108 %Potassium4 %Fer0 %

Nutritional insights

  • Protein66,7 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars6,7 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat20 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat13,3 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium667 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 66,7 g66,7 g
Carbohydrates 6,7 g6,7 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 6,7 g6,7 g
Sodium 667 mg667 mg

Product details

Barcode
0035046129989
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein creamer?

100 g of Protein creamer has 467 kcal.

Is Protein creamer high in protein?

Protein creamer contains 66,7 g of protein per 100 g (133 % of the 50 g Daily Value). About 56 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Protein creamer?

Protein creamer has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.

How much fat is in Protein creamer?

Protein creamer contains 20 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

What vitamins and minerals does Protein creamer contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (108 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein creamer?

100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30 novembre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0035046129989. License: ODbL 1.0 (Open Food Facts). Source record dated 30 novembre 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2448454. License: CC0 1.0 (U.S. public domain). Source record dated 29 décembre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.