Protein breakfast

Packaged product Produits laitiers et oeufs Nutrend

Protein breakfast contains 362 kcal per 100 g. A serving, 100.0 g (100 g) provides about 362 kcal.

Roughly 53 % of its calories come from carbohydrates, with 35 % from protein and 12 % from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein breakfast by Nutrend, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
30 gprotein
45,4 gcarbohydrates
4,4 gfat
362kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 4,4 g 6 %
Saturated fat L 0,7 g 4 %
Sodium L 350 mg 15 %
Total carbohydrates L 45,4 g 17 %
Dietary fiber L 10,2 g 36 %
Total sugars L 14,4 g
Added sugars L 8,1 g 16 %
Protein L 30 g 60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 53 %Fat: 12 %362kcal / 100 g
  • Protein 35 %
  • Carbohydrates 53 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Saturated fat0,7 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium350 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrend
Barcode
8594014868272
Label serving
100.0 g
Category
Porcs instantanés avec du lait en poudre
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten-free oat flakes, milk protein isolate, cane sugar, buckwheat porridge, chia seeds (Salvia hispanica) 5%, inulin, rice flour, fruc - tose, lyophilized raspberries 2,5%, acacia gum, aroma, acidity regulator citric acid, sodium chloride, anti-caking agents calcium phosphate and silicon dioxide, menaquinone - 7 (vitamin K2), cholecalciferol (vitamin D). May contain traces of soy. Not intended for children under 3 years of age! Keep away from heat, freeze and humidity.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSucreRiz

Similar products

FoodCaloriesProteinCarbsFat
Moma Golden Syrup Porridge Loyd Grossman 368 15,1 g 62,9 g 4,6 g
Instant porridge Auchan 370 20 g 51 g 7,9 g
Vanilla Protein Overnight Oats Linwoods 385 24 g 51 g 7,6 g
Natures Golden Syrup & chia Superfood porridge 398 14,4 g 63,6 g 8,2 g
Sweet Cinnamon Instant Oats Brownfield 120 4,2 g 21,8 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein breakfast?

100 g of Protein breakfast has 362 kcal. Serving, 100.0 g (100 g): about 362 kcal.

Is Protein breakfast high in protein?

Protein breakfast contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 30 g in serving, 100.0 g (100 g). About 35 % of its calories come from protein.

How many carbs are in Protein breakfast?

Protein breakfast has 45,4 g of total carbohydrates per 100 g, including 10,2 g of fiber and 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein breakfast?

Protein breakfast contains 4,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Protein breakfast?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8594014868272. License: ODbL 1.0 (Open Food Facts). Source record dated 10 janvier 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.