Protein breakfast
Packaged product Dairy and Eggs Nutrend
Protein breakfast contains 362 kcal per 100 g. A serving, 100.0 g (100 g) provides about 362 kcal.
Roughly 53% of its calories come from carbohydrates, with 35% from protein and 12% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 4,4 g | 6% |
| Saturated fat L | 0,7 g | 4% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 45,4 g | 17% |
| Dietary fiber L | 10,2 g | 36% |
| Total sugars L | 14,4 g | |
| Added sugars L | 8,1 g | 16% |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 53%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Saturated fat0,7 gin the lowest quarter of dairy and eggs (median 4,3 g)
- Sodium350 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutrend
- Barcode
- 8594014868272
- Label serving
- 100.0 g
- Category
- Neveras instantáneas con leche en polvo
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten-free oat flakes, milk protein isolate, cane sugar, buckwheat porridge, chia seeds (Salvia hispanica) 5%, inulin, rice flour, fruc - tose, lyophilized raspberries 2,5%, acacia gum, aroma, acidity regulator citric acid, sodium chloride, anti-caking agents calcium phosphate and silicon dioxide, menaquinone - 7 (vitamin K2), cholecalciferol (vitamin D). May contain traces of soy. Not intended for children under 3 years of age! Keep away from heat, freeze and humidity.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moma Golden Syrup Porridge Loyd Grossman | 368 | 15,1 g | 62,9 g | 4,6 g |
| Instant porridge Auchan | 370 | 20 g | 51 g | 7,9 g |
| Vanilla Protein Overnight Oats Linwoods | 385 | 24 g | 51 g | 7,6 g |
| Natures Golden Syrup & chia Superfood porridge | 398 | 14,4 g | 63,6 g | 8,2 g |
| Sweet Cinnamon Instant Oats Brownfield | 120 | 4,2 g | 21,8 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein breakfast?
100 g of Protein breakfast has 362 kcal. Serving, 100.0 g (100 g): about 362 kcal.
Is Protein breakfast high in protein?
Protein breakfast contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 30 g in serving, 100.0 g (100 g). About 35% of its calories come from protein.
How many carbs are in Protein breakfast?
Protein breakfast has 45,4 g of total carbohydrates per 100 g, including 10,2 g of fiber and 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein breakfast?
Protein breakfast contains 4,4 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).
How much sodium is in Protein breakfast?
100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de enero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594014868272. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de enero de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.