ProGo

Packaged product Autres aliments Protein Bar

ProGo contains 380 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 190 kcal.

Roughly 41 % of its calories come from protein, with 30 % from fat and 29 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 172 % of the Daily Value for calcium and 59 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

ProGo by Protein Bar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
42 gprotein
30 gcarbohydrates
14 gfat
190kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 14 g 18 %
Saturated fat L 7 g 35 %
Cholesterol L 30 mg 10 %
Sodium L 300 mg 13 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 10 g 36 %
Total sugars L 14 g
Added sugars L 10 g 20 %
Protein L 42 g 84 %
Calcium L 2 240 mg172 %
Fer L 1,2 mg7 %
Potassium L 2 760 mg59 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 29 %Fat: 30 %380kcal / 100 g
  • Protein 41 %
  • Carbohydrates 29 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium172 %Potassium59 %Fer7 %

Nutritional insights

  • Protein42 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber10 gin the top quarter of autres aliments (median 1,8 g)
  • Sugars14 gabove the median for autres aliments (median 3,5 g)
  • Fat14 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat7 gabove the median for autres aliments (median 1,9 g)
  • Sodium300 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Protein Bar
Barcode
0860005109968
Label serving
1 portion (50 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ProGo?

100 g of ProGo has 380 kcal. Serving, 1 portion, 50 g (50 g): about 190 kcal.

Is ProGo high in protein?

ProGo contains 42 g of protein per 100 g (84 % of the 50 g Daily Value), or 21 g in serving, 1 portion, 50 g (50 g). About 41 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in ProGo?

ProGo has 30 g of total carbohydrates per 100 g, including 10 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ProGo?

ProGo contains 14 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does ProGo contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (172 % DV) and potassium (59 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ProGo?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 septembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860005109968. License: ODbL 1.0 (Open Food Facts). Source record dated 2 septembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.