Processed Peas

Packaged product Haricots et légumineuses Dunnes Stores

Processed Peas contains 100 kcal per 100 g. A serving, 133 g (133 g) provides about 133 kcal.

Roughly 71 % of its calories come from carbohydrates, with 20 % from protein and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 77 kcal per 100 g across 454 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Processed Peas by Dunnes Stores, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
5 gprotein
18 gcarbohydrates
1 gfat
133kcal in serving, 133 g (133 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 200 mg 9 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 1,5 g 5 %
Total sugars L 2 g
Added sugars L 1,4 g 3 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 71 %Fat: 9 %100kcal / 100 g
  • Protein 20 %
  • Carbohydrates 71 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for haricots et légumineuses (median 5,2 g)
  • Fiber1,5 gin the lowest quarter of haricots et légumineuses (median 5,4 g)
  • Sugars2 gbelow the median for haricots et légumineuses (median 2,6 g)
  • Fat1 gin the top quarter of haricots et légumineuses (median 0,7 g)
  • Sodium200 mgbelow the median for haricots et légumineuses (median 212 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dunnes Stores
Barcode
5099874077152
Quantity
420 g
Label serving
133 g
Category
Pois en conserve
Packaging
Can
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Processed Peas (63%), Water, Sugar, Salt, Colours: Riboflavin, Green S.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

Similar products

FoodCaloriesProteinCarbsFat
Farrows Marrowfat Processed Peas 300g Farrow's 100 6,7 g 13 g 0,7 g
Piselli Esselunga 99 6,9 g 13,2 g 0,7 g
Petits pois extra-fin Saint Eloi 99 5,3 g 16 g 0,6 g
Marrowfat peas Four Seasons 99 6 g 14 g 0,6 g
Petits pois à l’étuvée Très fins Belle France 98 5,3 g 15,7 g 0,6 g
Petits pois à l'étuvée Belle France 98 5,3 g 15,7 g 0,6 g
Petits pois à l'étuvée Belle France 98 5,3 g 15,7 g 0,6 g
Guisantes Medianos al natural Celorrio 103 5,3 g 15,5 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Processed Peas?

100 g of Processed Peas has 100 kcal. Serving, 133 g (133 g): about 133 kcal.

How much protein is in Processed Peas?

Processed Peas contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,7 g in serving, 133 g (133 g). About 20 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 5,2 g).

How many carbs are in Processed Peas?

Processed Peas has 18 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Processed Peas?

Processed Peas contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Processed Peas?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099874077152. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.