Processed Peas

Packaged product Beans and Legumes Dunnes Stores

Processed Peas contains 100 kcal per 100 g. A serving, 133 g (133 g) provides about 133 kcal.

Roughly 71% of its calories come from carbohydrates, with 20% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 69 kcal per 100 g across 68 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Processed Peas by Dunnes Stores, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
5 gprotein
18 gcarbohydrates
1 gfat
133kcal in serving, 133 g (133 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1 g 1%
Saturated fat L 0.1 g 0.5%
Sodium L 200 mg 9%
Total carbohydrates L 18 g 7%
Dietary fiber L 1.5 g 5%
Total sugars L 2 g
Added sugars L 1.4 g 3%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 71%Fat: 9%100kcal / 100 g
  • Protein 20%
  • Carbohydrates 71%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for beans and legumes (median 4.4 g)
  • Fiber1.5 gin the lowest quarter of beans and legumes (median 4 g)
  • Sugars2 gbelow the median for beans and legumes (median 2.6 g)
  • Fat1 gin the top quarter of beans and legumes (median 0.4 g)
  • Sodium200 mgabove the median for beans and legumes (median 188 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dunnes Stores
Barcode
5099874077152
Quantity
420 g
Label serving
133 g
Category
Canned peas
Packaging
Can
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Processed Peas (63%), Water, Sugar, Salt, Colours: Riboflavin, Green S.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Farrows Marrowfat Processed Peas 300g Farrow's 100 6.7 g 13 g 0.7 g
Marrowfat peas Four Seasons 99 6 g 14 g 0.6 g
Green peas petit pois Del Monte 106 7.4 g 15 g 0 g
Erbsen King's Crown 90 7 g 9.5 g 1 g
Petits pois à l'étuvée extra-fins Auchan 88 5.3 g 12 g 0.7 g
Petits pois d'aucy 88 5.8 g 11 g 0.9 g
Petits Pois à l'étuvé extra fins FLEUR DES CHAMPS 88 5.4 g 12.7 g 0.4 g
Petits pois à l'étuvée extra-fins Auchan 88 5.3 g 12 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Processed Peas?

100 g of Processed Peas has 100 kcal. Serving, 133 g (133 g): about 133 kcal.

How much protein is in Processed Peas?

Processed Peas contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 6.7 g in serving, 133 g (133 g). About 20% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 4.4 g).

How many carbs are in Processed Peas?

Processed Peas has 18 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Processed Peas?

Processed Peas contains 1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Processed Peas?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099874077152. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.