Probiotic Yoghurt Creamy Mango
Packaged product Produits laitiers et oeufs Vaalia
Probiotic Yoghurt Creamy Mango contains 91 kcal per 100 g. A serving, 1 tub, 150 g (150 g) provides about 136 kcal.
Roughly 57 % of its calories come from carbohydrates, with 22 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90,5 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,3 g | 6 % |
| Sodium L | 58 mg | 3 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 9,4 g | |
| Protein L | 4,6 g | 9 % |
| Calcium L | 149 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 57 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber1,5 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars9,4 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat2,1 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat1,3 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium58 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vaalia
- Barcode
- 9310036077817
- Label serving
- 1 tub (150 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Yogurt Coles | 91 | 4,2 g | 14,3 g | 1,6 g |
| Greek yogurt Evia | 91 | 9,2 g | 4,6 g | 3,9 g |
| Canadian Blueberries & Cream Frozen Yogurt Chapman's | 90 | 1,6 g | 17 g | 1,6 g |
| Hollow Hunting Eggs Red Tulip | 91 | 1 g | 10,8 g | 5 g |
| Quail Eggs Cathay Kitchen | 91 | 8,2 g | 1,2 g | 5,9 g |
| Probiotic+ Mango & Apricot Greek Yoghurt Anchor | 90 | 8,2 g | 9,5 g | 1,7 g |
| Strawberry whole milk Anderson erickson | 90 | 3,1 g | 12,4 g | 3,4 g |
| Hummus Veggie Wrap Summerhill | 91 | 3,1 g | 13,1 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Probiotic Yoghurt Creamy Mango?
100 g of Probiotic Yoghurt Creamy Mango has 91 kcal. Serving, 1 tub, 150 g (150 g): about 136 kcal.
How much protein is in Probiotic Yoghurt Creamy Mango?
Probiotic Yoghurt Creamy Mango contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,9 g in serving, 1 tub, 150 g (150 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Probiotic Yoghurt Creamy Mango?
Probiotic Yoghurt Creamy Mango has 12,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Probiotic Yoghurt Creamy Mango?
Probiotic Yoghurt Creamy Mango contains 2,1 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Probiotic Yoghurt Creamy Mango contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Probiotic Yoghurt Creamy Mango?
100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310036077817. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juillet 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.