พริงเกิล

Packaged product Snacks Pringles

พริงเกิล contains 520 kcal per 100 g. A serving, 25 g (25 g) provides about 130 kcal.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (516 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

พริงเกิล by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
4 gprotein
64 gcarbohydrates
24 gfat
130kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 24 g 31 %
Saturated fat L 12 g 60 %
Sodium L 480 mg 21 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 4 g 14 %
Total sugars L 8 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %
Vitamine A L 0 µg0 %
Calcium L 80 mg6 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 52 %Fat: 44 %520kcal / 100 g
  • Protein 3 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Calcium6 %Vitamine A0 %

Nutritional insights

  • Protein4 gin the lowest quarter of snacks (median 4,5 g)
  • Fiber4 gin the top quarter of snacks (median 3,5 g)
  • Sugars8 gin the top quarter of snacks (median 3,1 g)
  • Fat24 gin the lowest quarter of snacks (median 30,3 g)
  • Saturated fat12 gin the top quarter of snacks (median 3,4 g)
  • Sodium480 mgin the lowest quarter of snacks (median 571 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pringles
Barcode
8886467121340
Quantity
100 g
Label serving
25 g
Category
Croustilles de pommes de terre extrudées piquées
Packaging
Can
Nutri-Score
E as computed by Open Food Facts

Ingredients

มันฝรั่งแอบแห้ง, นํ้ามันปาล์ม, แป้งข้าวโพด

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in พริงเกิล?

100 g of พริงเกิล has 520 kcal. Serving, 25 g (25 g): about 130 kcal.

How much protein is in พริงเกิล?

พริงเกิล contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 4,5 g).

How many carbs are in พริงเกิล?

พริงเกิล has 64 g of total carbohydrates per 100 g, including 4 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in พริงเกิล?

พริงเกิล contains 24 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in พริงเกิล?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8886467121340. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juillet 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.