Preserved eggs

Packaged product Produits laitiers et oeufs Farmer House

Preserved eggs contains 160 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 88 kcal.

Roughly 60 % of its calories come from fat, with 31 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 10 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

160kcal per 100 g
12,7 gprotein
3,6 gcarbohydrates
10,9 gfat
88kcal in serving, 1 portion, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 10,9 g 14 %
Saturated fat L 5,5 g 27 %
Cholesterol L 385 mg 128 %
Sodium L 524 mg 23 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 3,6 g 13 %
Total sugars L 0 g
Protein L 12,7 g 25 %
Calcium L 63,6 mg5 %
Fer L 1,8 mg10 %
Potassium L 136 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 9 %Fat: 60 %160kcal / 100 g
  • Protein 31 %
  • Carbohydrates 9 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Calcium5 %Potassium3 %

Nutritional insights

  • Protein12,7 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber3,6 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat10,9 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat5,5 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium524 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmer House
Barcode
6977776666232
Label serving
1 portion (55 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Preserved eggs?

100 g of Preserved eggs has 160 kcal. Serving, 1 portion, 55 g (55 g): about 88 kcal.

Is Preserved eggs high in protein?

Preserved eggs contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 55 g (55 g). About 31 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Preserved eggs?

Preserved eggs has 3,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Preserved eggs?

Preserved eggs contains 10,9 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Preserved eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Preserved eggs?

100 g contains 524 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6977776666232. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.