Preserve duck eggs
Packaged product Produits laitiers et oeufs Weiquan
Preserve duck eggs contains 153 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 92 kcal.
Roughly 58 % of its calories come from fat, with 34 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4,2 g | 21 % |
| Cholesterol L | 350 mg | 117 % |
| Sodium L | 483 mg | 21 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars | not reported | |
| Protein L | 13,3 g | 27 % |
| Calcium L | 58,3 mg | 4 % |
| Fer L | 1,7 mg | 9 % |
| Potassium L | 125 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 9 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber3,3 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
- Fat10 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat4,2 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium483 mgabove the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Weiquan
- Barcode
- 0673367100708
- Label serving
- 1 portion (60 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cheddar Cheese And Jalapeño Chicken Sticks Greenidge Naturals | 153 | 17,6 g | 0 g | 8,2 g |
| Four Cheese Ravioli My Muscle Chef | 153 | 7,7 g | 10,8 g | 8,8 g |
| Veggie bites Classic Cooking Inc. | 153 | 7,1 g | 18,8 g | 5,9 g |
| Creamy Spinach Alfredo Hungryroot | 153 | 6,5 g | 18,2 g | 6,8 g |
| Spicy Boneless Buttermilk Fried Chicken 5 pc. Wegmans | 153 | 21,2 g | 7,1 g | 4,7 g |
| Chicken and the egg Clean eatz | 153 | 7,8 g | 14,9 g | 7,1 g |
| Boneless Buttermilk Fried Chicken Wegmans | 153 | 21,2 g | 8,2 g | 4,1 g |
| Cheese puffs Woolworths | 153 | 2 g | 18 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preserve duck eggs?
100 g of Preserve duck eggs has 153 kcal. Serving, 1 portion, 60 g (60 g): about 92 kcal.
Is Preserve duck eggs high in protein?
Preserve duck eggs contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 60 g (60 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Preserve duck eggs?
Preserve duck eggs has 3,3 g of total carbohydrates per 100 g, including 3,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Preserve duck eggs?
Preserve duck eggs contains 10 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Preserve duck eggs?
100 g contains 483 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 août 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0673367100708. License: ODbL 1.0 (Open Food Facts). Source record dated 23 août 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.