Prefou chevre ls
Packaged product Repas et plats Paso traiteur
Prefou chevre ls contains 338 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,8 g | 14 % |
| Calcium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 43 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paso traiteur
- Barcode
- 3760114570079
- Quantity
- 350 g
- Category
- prefous
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ 50% (origine France), margarine (huiles et graisses végétales raffinées (palme, colza), eau, beurre concentré, sel, jus de citron concentré, arômes naturels), eau, sauce au fromage de chèvre 10% (fromage de chèvre (6%), eau, BEURRE, LAIT écrémé en poudre, amidon, sel), sel, levure, farine fermentée de BLÉ, vinaigre d'alcool,herbes de Provence, poivre. Traces éventuelles de céleri, oeufs, poissons, sésame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelLevureVinaigreBeurreHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 mini pains prefou L'Apéritif | 346 | 6,7 g | 36 g | 19 g |
| Mini préfou pain apéritif tranché tomate et basilic U | 322 | 6,2 g | 34 g | 17 g |
| Préfou Vendéen à l’Ail Casino | 358 | 6 g | 34 g | 22 g |
| Préfou à la Tomate et au Basilic Paso Traiteur | 314 | 5,4 g | 38 g | 16 g |
| Préfou, pain apéritif tranché tomate et basilic , 300g U | 296 | 6,9 g | 39 g | 12 g |
| Préfou Carrefour | 279 | 8,4 g | 34 g | 12 g |
| Mini préfou pain apéritif tranché beurre et ail Saveurs U | 405 | 6,6 g | 35 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Prefou chevre ls?
100 g of Prefou chevre ls has 338 kcal.
How much protein is in Prefou chevre ls?
Prefou chevre ls contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein.
How many carbs are in Prefou chevre ls?
Prefou chevre ls has 36 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Prefou chevre ls?
Prefou chevre ls contains 18 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Prefou chevre ls?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760114570079. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.