Prawn Crackers
Packaged product Pain et produits cuits au four M&S Food
Prawn Crackers contains 520 kcal per 100 g. A serving, 25 g (25 g) provides about 130 kcal.
Roughly 50 % of its calories come from carbohydrates, with 47 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (519 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 27,1 g | 35 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 972 mg | 42 % |
| Total carbohydrates L | 64,2 g | 23 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 8,8 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 50 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the top quarter of pain et produits cuits au four (median 2 g)
- Fiber0,5 gin the lowest quarter of pain et produits cuits au four (median 1,1 g)
- Sugars8,8 gin the top quarter of pain et produits cuits au four (median 7,3 g)
- Fat27,1 gbelow the median for pain et produits cuits au four (median 28 g)
- Saturated fat7,5 gin the top quarter of pain et produits cuits au four (median 2,6 g)
- Sodium972 mgin the top quarter of pain et produits cuits au four (median 800 mg)
- Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Food
- Barcode
- 00977821
- Quantity
- 50g
- Label serving
- 25 g
- Category
- Crackers crevés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Prawn (Crustacean) (20%), Tapioca Starch, Responsibly Sourced Palm Oil, Rapeseed Oil, Sugar, Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prawn Crackers Tesco | 520 | 0,8 g | 66,6 g | 27,5 g |
| Garnalenkroepoek? JUMBO | 521 | 2,5 g | 67,2 g | 26,4 g |
| Chips de Crevette Thai au piment, gingembre et citron Sibell | 521 | 1,7 g | 63 g | 29 g |
| Natural Prawn Crackers Go-Tan | 519 | 1,3 g | 65 g | 28 g |
| kroepoek boni | 522 | 3,4 g | 66 g | 28 g |
| Chips aux crevettes Mei Yang | 518 | 2,6 g | 63 g | 28 g |
| Chips crevettes saveur curry thai u | 517 | 1 g | 64 g | 28 g |
| Chips à la crevette saveur thaï U | 517 | 1 g | 64 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Prawn Crackers?
100 g of Prawn Crackers has 520 kcal. Serving, 25 g (25 g): about 130 kcal.
How much protein is in Prawn Crackers?
Prawn Crackers contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 25 g (25 g). About 3 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 2 g).
How many carbs are in Prawn Crackers?
Prawn Crackers has 64,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Prawn Crackers?
Prawn Crackers contains 27,1 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in Prawn Crackers?
100 g contains 972 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00977821. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.