Prawn Crackers

Packaged product Bread and Baked Goods M&S Food

Prawn Crackers contains 520 kcal per 100 g. A serving, 25 g (25 g) provides about 130 kcal.

Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Prawn Crackers by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
4.1 gprotein
64.2 gcarbohydrates
27.1 gfat
130kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 27.1 g 35%
Saturated fat L 7.5 g 38%
Sodium L 972 mg 42%
Total carbohydrates L 64.2 g 23%
Dietary fiber L 0.5 g 2%
Total sugars L 8.8 g
Added sugars L 2.6 g 5%
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 50%Fat: 47%520kcal / 100 g
  • Protein 3%
  • Carbohydrates 50%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gabove the median for bread and baked goods (median 3.5 g)
  • Fiber0.5 gin the lowest quarter of bread and baked goods (median 1.3 g)
  • Sugars8.8 gin the top quarter of bread and baked goods (median 6.4 g)
  • Fat27.1 gabove the median for bread and baked goods (median 24.4 g)
  • Saturated fat7.5 gin the top quarter of bread and baked goods (median 2.7 g)
  • Sodium972 mgin the top quarter of bread and baked goods (median 791 mg)
  • Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Food
Barcode
00977821
Quantity
50g
Label serving
25 g
Category
Prawn crackers
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prawn (Crustacean) (20%), Tapioca Starch, Responsibly Sourced Palm Oil, Rapeseed Oil, Sugar, Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Prawn Crackers Tesco 520 0.8 g 66.6 g 27.5 g
Prawn Crackers Asia Green Garden 525 1.5 g 61.5 g 32 g
Oishi Potato Chips Sweet & Spicy Oishi 533 6.7 g 56.7 g 33.3 g
Prawn cocktail crisps Aldi Specially Selected 506 5.7 g 55.8 g 28 g
Prawn Crackers Waitrose 535 1.1 g 61.6 g 31.8 g
Prawn Crackers Morrisons 504 1.3 g 69.1 g 24.8 g
Ridge cut Prawn cocktail fkavour potato crisps Finlays 501 8.2 g 53 g 27 g
D'ouro Biscoito de Polvilho Vale d’ouro 500 3.3 g 80 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prawn Crackers?

100 g of Prawn Crackers has 520 kcal. Serving, 25 g (25 g): about 130 kcal.

How much protein is in Prawn Crackers?

Prawn Crackers contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 3.5 g).

How many carbs are in Prawn Crackers?

Prawn Crackers has 64.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prawn Crackers?

Prawn Crackers contains 27.1 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

How much sodium is in Prawn Crackers?

100 g contains 972 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00977821. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.