Powered Cream Cheese

Packaged product Produits laitiers et oeufs

Powered Cream Cheese contains 345 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Powered Cream Cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
5 gprotein
36,1 gcarbohydrates
20,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 20,2 g 26 %
Saturated fat L 10,9 g 55 %
Trans fat L 0 g
Cholesterol L 21 mg 7 %
Sodium L 328 mg 14 %
Total carbohydrates L 36,1 g 13 %
Dietary fiber L 0,8 g 3 %
Total sugars L 14,3 g
Added sugars L 13,4 g 27 %
Protein L 5 g 10 %
Calcium L 25 mg2 %
Fer L 1,3 mg7 %
Potassium L 67 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 42 %Fat: 52 %345kcal / 100 g
  • Protein 6 %
  • Carbohydrates 42 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Calcium2 %Potassium1 %

Nutritional insights

  • Protein5 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,8 gabove the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars14,3 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat20,2 gabove the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat10,9 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium328 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L3 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 345 kcal345 kcal
Protein 5 g5 g
Carbohydrates 36,1 g36,1 g
Fat 20,2 g20,2 g
Fiber 0,84 g0,8 g
Sugars 14,3 g14,3 g
Sodium 328 mg328 mg

Product details

Barcode
0020337764703
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Butter Croissant Pingo Doce 345 8,5 g 39,4 g 16,5 g
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ISO Clear Whey Protein (orange cream) Core Nutritionals 345 76,6 g 3,8 g 3,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Powered Cream Cheese?

100 g of Powered Cream Cheese has 345 kcal.

How much protein is in Powered Cream Cheese?

Powered Cream Cheese contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Powered Cream Cheese?

Powered Cream Cheese has 36,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 14,3 g of sugars.

How much fat is in Powered Cream Cheese?

Powered Cream Cheese contains 20,2 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).

How much sodium is in Powered Cream Cheese?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10 mars 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0020337764703. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2462884. License: CC0 1.0 (U.S. public domain). Source record dated 18 février 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.