Potsticker Vegetable & Chicken Dumpling
Packaged product Repas et plats Wei-chuan
Potsticker Vegetable & Chicken Dumpling contains 161 kcal per 100 g. A serving, 93 g (93 g) provides about 150 kcal.
Roughly 65 % of its calories come from carbohydrates, with 18 % from protein and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,54 g | 3 % |
| Cholesterol L | 16,1 mg | 5 % |
| Sodium L | 409 mg | 18 % |
| Total carbohydrates L | 26,9 g | 10 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,1 g | |
| Protein L | 7,5 g | 15 % |
| Calcium L | 18,3 mg | 1 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 59,1 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 65 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gbelow the median for repas et plats (median 10 g)
- Fiber1,1 gbelow the median for repas et plats (median 1,7 g)
- Sugars1,1 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat3,2 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,54 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium409 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wei-chuan
- Barcode
- 0072869621825
- Label serving
- 93 g
- Category
- Repas et plats
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Gyoza dumplings with chilli crisp oil Summ! | 161 | 7,5 g | 23,7 g | 4,3 g |
| Kimchi Dumpling Kimchi Wang gyoza | 161 | 5,5 g | 25,6 g | 4,1 g |
| Sweet and sour chicken home style meals Boston Market | 161 | 5 g | 27 g | 3,8 g |
| Seasoned Cauliflower Pizza Crust Rich's | 161 | 11,1 g | 10,8 g | 7,9 g |
| Korean BBQ Dumplings Bibigo | 161 | 7,4 g | 21 g | 4,9 g |
| Chicken Fried Rice LuLu Asian Kitchen | 161 | 9,7 g | 15,8 g | 6,4 g |
| Christmas Lasagne (Balanced Fat Loss) Prep Kitchen | 161 | 10,9 g | 17,8 g | 5,2 g |
| Korean chicken sandwich Morrisons | 161 | 11,6 g | 23,5 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potsticker Vegetable & Chicken Dumpling?
100 g of Potsticker Vegetable & Chicken Dumpling has 161 kcal. Serving, 93 g (93 g): about 150 kcal.
How much protein is in Potsticker Vegetable & Chicken Dumpling?
Potsticker Vegetable & Chicken Dumpling contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 7 g in serving, 93 g (93 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Potsticker Vegetable & Chicken Dumpling?
Potsticker Vegetable & Chicken Dumpling has 26,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potsticker Vegetable & Chicken Dumpling?
Potsticker Vegetable & Chicken Dumpling contains 3,2 g of fat per 100 g, of which 0,54 g is saturated (3 % of the Daily Value).
How much sodium is in Potsticker Vegetable & Chicken Dumpling?
100 g contains 409 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072869621825. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.