Potatisgratäng
Potatisgratäng contains 121 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (126 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 382 mg | 17 % |
| Total carbohydrates L | 11,9 g | 4 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,15 g | 0,3 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 40 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of légumes (median 3,6 g)
- Fiber1,6 gabove the median for légumes (median 1,5 g)
- Saturated fat1,5 gin the lowest quarter of légumes (median 3,8 g)
- Sodium382 mgabove the median for légumes (median 312 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peka
- Barcode
- 8711118016020
- Quantity
- 2 kg
- Category
- Gratin de pomme de terre
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% potatis, 40% sås (skummjölk, vatten, rapsolja, grädde (mjölk), majsstärkelse, äggula från frigående höns inomhus, salt, socker, ostpulver (mjölk), naturliga aromer, kryddor, vasslepulver (mjölk), vitlökspulver, lökpulver).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreLaitHuile de colza (canola)CrèmeSelSucreAileOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gratin de pommes de terre Fleury Michon | 121 | 9,6 g | 6,2 g | 6,3 g |
| 4 Mini Gratin de pomme de terre 480g Netto | 120 | 4,2 g | 12 g | 5,8 g |
| Kartoffelauflauf Original Pahmeyer | 122 | 3 g | 14 g | 5,7 g |
| potato Gratin Dunnes Stores | 122 | 3,1 g | 10 g | 7,2 g |
| Gratin auvergnat Raynal | 122 | 5,2 g | 11 g | 6,1 g |
| Mini Gratins Pommes de terre, bolets & cèpes CARREFOUR FRANCE | 120 | 4 g | 11 g | 6,4 g |
| Kermaperunat Pirkka | 120 | 1,8 g | 15 g | 5,4 g |
| Mini Gratin de Pommes de Terre au Comté Cité Marine | 123 | 4,3 g | 11,7 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potatisgratäng?
100 g of Potatisgratäng has 121 kcal.
How much protein is in Potatisgratäng?
Potatisgratäng contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 3,6 g).
How many carbs are in Potatisgratäng?
Potatisgratäng has 11,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potatisgratäng?
Potatisgratäng contains 7 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Potatisgratäng?
100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711118016020. License: ODbL 1.0 (Open Food Facts). Source record dated 19 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.