Pot pie pizza
Packaged product Repas et plats
Pot pie pizza contains 288 kcal per 100 g. A serving, 1 pot pie, 170 g (170 g) provides about 490 kcal.
Roughly 46 % of its calories come from carbohydrates, with 45 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 415 products.
100 g provides 12 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 6,5 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 453 mg | 20 % |
| Total carbohydrates L | 32,9 g | 12 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 6,5 g | 13 % |
| Calcium L | 12 mg | 0,9 % |
| Fer L | 2,1 mg | 12 % |
| Potassium L | 82 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 46 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gin the lowest quarter of repas et plats (median 10 g)
- Fiber1,8 gabove the median for repas et plats (median 1,7 g)
- Sugars4,1 gin the top quarter of repas et plats (median 2,7 g)
- Fat14,1 gin the top quarter of repas et plats (median 9 g)
- Saturated fat6,5 gin the top quarter of repas et plats (median 3,8 g)
- Sodium453 mgbelow the median for repas et plats (median 500 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 288 kcal | 288 kcal |
| Protein | 6,5 g | 6,5 g |
| Carbohydrates | 32,9 g | 32,9 g |
| Fat | 14,1 g | 14,1 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 4,1 g | 4,1 g |
| Sodium | 453 mg | 453 mg |
Product details
- Barcode
- 0855099007252
- Label serving
- 1 POT PIE (170 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. water, organic vegetable shortening [mechanically pressed organic palm oil]. vegetable oil [vegetable oil blend [palm fruit, canola, and olive oils], water, salt, natural flavor, sunflower lecithin, lactic acid [to preserve freshness], annatto extract {color}], sugar, sea salt, baking powder [cornstarch, sodium bicarbonate, monocalcium phosphate]). sausage style crumble: (filtered water, soy protein concentrate, structured vegetable protein product [isolated soy protein, wheat gluten, wheat starch], seasoning [sugar, yeast extract, salt, spices, torula yeast, garlic powder, onion powder, citric acid, spice extractive], soybean oil, soy sauce [water, soybeans, salt, alcohol, wheat], methylcellulose, wheat gluten, malt extract, cellulose fiber, beet juice). vegan cheese: (filtered water, coconut oil, potato starch, corn starch, modified potato starch, sea salt, mozzarella flavor [plant sources], beta carotene [color], cobalamin [vitamin b12]). sauce: (tomato paste, water, diced tomatoes [tomatoes, tomato juice, salt, calcium chloride, citric acid], onion, canola oil, olive oil, sugar, garlic, salt, spices, citric acid). vegetable blend: (green peppers, mushrooms, onions). vegan eggless glaze: (water, vegetable proteins, vegetable oil, dextrose, maltodextrin, starch).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreHuile de coco
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|---|---|---|---|---|
| Pizza sabor mediterraneo Casa Bona | 288 | 14,3 g | 22 g | 15,6 g |
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| Extra large extreme bacon pizza Marketside | 288 | 17,3 g | 19,4 g | 15,8 g |
| Pizzette Margherita Il Vecchio Fornaio | 288 | 10 g | 41 g | 9 g |
| Pizza italiamo mortadella provolone e pistacchi Italiamo | 289 | 11,6 g | 13,7 g | 24,7 g |
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| ไก่ย่างพริกไทยดำ Alfredo | 289 | 11,1 g | 33,3 g | 13,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pot pie pizza?
100 g of Pot pie pizza has 288 kcal. Serving, 1 pot pie, 170 g (170 g): about 490 kcal.
How much protein is in Pot pie pizza?
Pot pie pizza contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 11 g in serving, 1 pot pie, 170 g (170 g). About 9 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Pot pie pizza?
Pot pie pizza has 32,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,1 g of sugars.
How much fat is in Pot pie pizza?
Pot pie pizza contains 14,1 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Pot pie pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pot pie pizza?
100 g contains 453 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1950652. License: CC0 1.0 (U.S. public domain). Source record dated 23 mars 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0855099007252. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.