Pork & vegetable Dumplings
Packaged product Repas et plats Wei-Chuan
Pork & vegetable Dumplings contains 194 kcal per 100 g. A serving, 3 pieces, 93 g (93 g) provides about 180 kcal.
Roughly 49 % of its calories come from carbohydrates, with 34 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16,1 mg | 5 % |
| Sodium L | 355 mg | 15 % |
| Total carbohydrates L | 24,7 g | 9 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,1 g | |
| Protein L | 8,6 g | 17 % |
| Calcium L | 24,7 mg | 2 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 226 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 49 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gbelow the median for repas et plats (median 10 g)
- Fiber1,1 gbelow the median for repas et plats (median 1,7 g)
- Sugars1,1 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat7,5 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat2,2 gbelow the median for repas et plats (median 2,7 g)
- Sodium355 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wei-Chuan
- Barcode
- 0072869722836
- Label serving
- 3 pieces (93 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Salad Sandwich Good Day | 194 | 14,8 g | 25,2 g | 3,2 g |
| Kung Pao Chicken Dumplings Brooklyn Dumpling Company | 194 | 9,7 g | 28 g | 5,4 g |
| Bean & Cheese Spicy Verde Burrito Bad Hambres Burritos | 194 | 8,3 g | 25,5 g | 6,8 g |
| Coronation Chickpea Sandwich Twelve | 194 | 6 g | 25 g | 7 g |
| Salmon Sushi TANPOPO | 194 | 6,5 g | 31,8 g | 4,6 g |
| Burger Mixta Cerdo y Vacuno elpozo | 194 | 14,5 g | 2,4 g | 14,5 g |
| Burger mixta cerdo y vacuno Elpozo | 194 | 14,5 g | 2,4 g | 14,5 g |
| Soft Wholemeal Wonder | 194 | 2,5 g | 33,2 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork & vegetable Dumplings?
100 g of Pork & vegetable Dumplings has 194 kcal. Serving, 3 pieces, 93 g (93 g): about 180 kcal.
How much protein is in Pork & vegetable Dumplings?
Pork & vegetable Dumplings contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 8 g in serving, 3 pieces, 93 g (93 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Pork & vegetable Dumplings?
Pork & vegetable Dumplings has 24,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork & vegetable Dumplings?
Pork & vegetable Dumplings contains 7,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Pork & vegetable Dumplings?
100 g contains 355 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072869722836. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.