Pork Potstickers
Pork Potstickers contains 198 kcal per 100 g. A serving, 4 piece, 102 g (102 g) provides about 202 kcal.
Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for viande on FoodFactly (203 kcal per 100 g).
100 g provides 12 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 15,7 mg | 5 % |
| Sodium L | 275 mg | 12 % |
| Total carbohydrates L | 31,4 g | 11 % |
| Dietary fiber L | 2,9 g | 11 % |
| Total sugars L | 2 g | |
| Protein L | 3,9 g | 8 % |
| Calcium L | 19,6 mg | 2 % |
| Fer L | 2,2 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 62 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the lowest quarter of viande (median 17,2 g)
- Fiber2,9 gin the top quarter of viande (median 0,046 g)
- Sugars2 gabove the median for viande (median 1 g)
- Fat6,9 gbelow the median for viande (median 8,6 g)
- Saturated fat1,6 gbelow the median for viande (median 3,1 g)
- Sodium275 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork jerky Tarczyński | 198 | 40 g | 3,2 g | 2,8 g |
| Plantbased Ham Prema | 198 | 20,9 g | 8,4 g | 8,9 g |
| Pastete Shiitake-champignon dmBio | 198 | 4,3 g | 7,5 g | 16 g |
| Organic avocado Coop | 198 | 1,6 g | 1,9 g | 20 g |
| 8 Vegetarian Sausages Quorn | 198 | 11 g | 11 g | 11 g |
| Diced Beef Eversfield Organic | 198 | 20,4 g | 0 g | 12,9 g |
| Irish Beef Roasting Joint Morrisons | 198 | 20,4 g | 0 g | 12,9 g |
| Unsmoked Bacon Rashers Brannan’s | 198 | 22,1 g | 0,4 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Potstickers?
100 g of Pork Potstickers has 198 kcal. Serving, 4 piece, 102 g (102 g): about 202 kcal.
How much protein is in Pork Potstickers?
Pork Potstickers contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 4 piece, 102 g (102 g). About 8 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Pork Potstickers?
Pork Potstickers has 31,4 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Potstickers?
Pork Potstickers contains 6,9 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Pork Potstickers contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pork Potstickers?
100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0067102130042. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.