Pork Cracklins

Packaged product Snacks EL SABROSO

Pork Cracklins contains 600 kcal per 100 g. A typical serving of 1/2 cup (15 g) provides about 90 kcal.

Roughly 60 % of its calories come from fat, with 36 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 2 383 products.

100 g provides 13 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

600kcal per 100 g
53,3 gprotein
6,7 gcarbohydrates
40 gfat
90kcal in 1/2 cup (15 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 40 g 51 %
Saturated fat L 13,3 g 67 %
Trans fat L 0 g
Cholesterol L 67 mg 22 %
Sodium L 3 270 mg 142 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0 g
Protein L 53,3 g 107 %
Vitamine C L 8 mg9 %
Calcium L 0 mg0 %
Fer L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 4 %Fat: 60 %600kcal / 100 g
  • Protein 36 %
  • Carbohydrates 4 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Vitamine C9 %Calcium0 %

Nutritional insights

  • Protein53,3 gin the top quarter of snacks (median 17,9 g)
  • Fiber3,3 gabove the median for snacks (median 1,8 g)
  • Sugars0 gin the lowest quarter of snacks (median 5 g)
  • Fat40 gin the top quarter of snacks (median 22,9 g)
  • Saturated fat13,3 gin the top quarter of snacks (median 5,4 g)
  • Sodium3 270 mgin the top quarter of snacks (median 1 000 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Product details

Brand
EL SABROSO
Barcode
0078907916434
Label serving
1/2 cup
Category
Other Snacks

Ingredients

FRIED OUT PORK FAT WITH ATTACHED SKIN, SALT. HOT SAUCE PACKET INGREDIENTS: WATER, TOMATOES, TOMATO PASTE, JALAPENO PEPPER, DISTILLED VINEGAR, SALT, DRIED ONION, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE, SPICES, SODIUM BENZOATE (PRESERVATIVE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Cracklins?

100 g of Pork Cracklins has 600 kcal. 1/2 cup (15 g): about 90 kcal.

Is Pork Cracklins high in protein?

Pork Cracklins contains 53,3 g of protein per 100 g (107 % of the 50 g Daily Value), or 8 g in 1/2 cup (15 g). About 36 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 17,9 g).

How many carbs are in Pork Cracklins?

Pork Cracklins has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars.

How much fat is in Pork Cracklins?

Pork Cracklins contains 40 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

What vitamins and minerals does Pork Cracklins contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pork Cracklins?

100 g contains 3 270 mg of sodium, 142 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 septembre 2018. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2131728. License: CC0 1.0 (U.S. public domain). Source record dated 6 septembre 2018. Imported 6 novembre 2026.

Last updated: . Source description: "PORK CRACKLINS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.