Pork Crackling Strips
Packaged product Viande
Pork Crackling Strips contains 571 kcal per 100 g. A serving, 14 g (14 g) provides about 80 kcal.
Roughly 66 % of its calories come from fat, with 34 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 325 kcal per 100 g across 17 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 42,9 g | 55 % |
| Saturated fat L | 14,3 g | 72 % |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 2 210 mg | 96 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 50 g | 100 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein50 gin the top quarter of viande (median 14 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat42,9 gin the top quarter of viande (median 27,3 g)
- Saturated fat14,3 gin the top quarter of viande (median 10,1 g)
- Sodium2 210 mgin the top quarter of viande (median 720 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 21,4 g |
|---|---|
| Graisses polyinsaturées L | 7,1 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 571 kcal | 571 kcal |
| Protein | 50 g | 50 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 42,9 g | 42,9 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 2 210 mg | 2 210 mg |
Product details
- Barcode
- 0024622511669
- Quantity
- 227 g
- Label serving
- 14 g
- Category
- Pork preparations
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kenőmájas Dulano | 418 | 1 g | 1 g | 40,5 g |
| Boerenmetworst gerookt Zwagerman | 379 | 18 g | 0,2 g | 34 g |
| Stockmeyer Sonntagsfrühstück Leberwurst Stockmeyer | 378 | 12 g | 1,5 g | 36 g |
| Eichsfelder Leberwurst Reimann | 367 | 0,8 g | 1 g | 40 g |
| Saucisse au Foie et aux Fines Herbes Zentz | 343 | 13 g | 5,3 g | 30 g |
| Rillon artisanal Saveurs des Mauges | 338 | 23 g | 0 g | 28 g |
| Breakfast Sausage Links Daily Choice | 327 | 18,2 g | 3,6 g | 27,3 g |
| Vermont Maple Pork Sausage Links Daily Choice | 327 | 18,2 g | 5,5 g | 25,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Crackling Strips?
100 g of Pork Crackling Strips has 571 kcal. Serving, 14 g (14 g): about 80 kcal.
Is Pork Crackling Strips high in protein?
Pork Crackling Strips contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 7 g in serving, 14 g (14 g). About 34 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 14 g).
How many carbs are in Pork Crackling Strips?
Pork Crackling Strips has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Pork Crackling Strips?
Pork Crackling Strips contains 42,9 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).
How much sodium is in Pork Crackling Strips?
100 g contains 2 210 mg of sodium, 96 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13 mai 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2162242. License: CC0 1.0 (U.S. public domain). Source record dated 28 juillet 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0024622511669. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mai 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.