Pork Chicharrones

Packaged product Viande Sato’s Snacks

Pork Chicharrones contains 564 kcal per 100 g. A serving, 1 or, 28.35 g (28,4 g) provides about 160 kcal.

Roughly 61 % of its calories come from fat, with 39 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

564kcal per 100 g
56,4 gprotein
0 gcarbohydrates
38,8 gfat
160kcal in serving, 1 or, 28.35 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 38,8 g 50 %
Saturated fat L 10,6 g 53 %
Trans fat L 0 g
Cholesterol L 123 mg 41 %
Sodium L 2 720 mg 118 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 56,4 g 113 %
Calcium L 24,7 mg2 %
Potassium L 141 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Fat: 61 %564kcal / 100 g
  • Protein 39 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3 %Calcium2 %

Nutritional insights

  • Protein56,4 gin the top quarter of viande (median 17,2 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat38,8 gin the top quarter of viande (median 8,6 g)
  • Saturated fat10,6 gin the top quarter of viande (median 3,1 g)
  • Sodium2 720 mgin the top quarter of viande (median 394 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sato’s Snacks
Barcode
0850041497365
Label serving
1 or (28.35 g)
Category
Viande

Ingredients

Ingredients not reported.

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Chicharrones Pork Rinds 4505 564 49,4 g 0 g 42,3 g
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Fried Pork Skins City Farms 564 56,4 g 0 g 31,7 g
Pork crackle Poppa porkys 564 46,8 g 7,6 g 39,2 g
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Pork Rinds Gonzalez 564 49,4 g 0 g 42,3 g
Champs Elysées Lindt & sprungli 564 4 g 53 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Chicharrones?

100 g of Pork Chicharrones has 564 kcal. Serving, 1 or, 28.35 g (28,4 g): about 160 kcal.

Is Pork Chicharrones high in protein?

Pork Chicharrones contains 56,4 g of protein per 100 g (113 % of the 50 g Daily Value), or 16 g in serving, 1 or, 28.35 g (28,4 g). About 39 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).

How many carbs are in Pork Chicharrones?

Pork Chicharrones has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Chicharrones?

Pork Chicharrones contains 38,8 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

How much sodium is in Pork Chicharrones?

100 g contains 2 720 mg of sodium, 118 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850041497365. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.