Pork burrito bowl
Packaged product Repas et plats
Pork burrito bowl contains 198 kcal per 100 g. A serving, 227 g, 227 g (227 g) provides about 449 kcal.
Roughly 48 % of its calories come from carbohydrates, with 35 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 423 mg | 18 % |
| Total carbohydrates L | 22,9 g | 8 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 0,44 g | |
| Protein L | 8,4 g | 17 % |
| Calcium L | 65 mg | 5 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 247 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 48 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gbelow the median for repas et plats (median 10 g)
- Fiber1,3 gbelow the median for repas et plats (median 1,7 g)
- Sugars0,44 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat7,5 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat2,6 gbelow the median for repas et plats (median 2,7 g)
- Sodium423 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 198 kcal | 198 kcal |
| Protein | 8,4 g | 8,4 g |
| Carbohydrates | 22,9 g | 22,9 g |
| Fat | 7,5 g | 7,5 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 0,44 g | 0,44 g |
| Sodium | 423 mg | 423 mg |
Product details
- Barcode
- 0818511011541
- Label serving
- 227 g (227 g)
- Category
- Repas et plats
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spanish rice: water, rice, salt, monosodium glutamate, corn starch, sugar, beef fat, hydrolyzed corn protein, natural flavors, chicken fat, tomato powder, maltodextrin, autolyzed yeast extract, citric acid, dehydrated chicken meat, silicon dioxide (prevents caking), turmeric, yellow 6 lake, dehydrated parsley, caramel color, disodium inosinate, disodium guanylate, annatto (color), yellow 6, red 40. whole pinto beans: water, pinto beans, jalapeno peppers, lard, onions, salt, garlic powder, cumin, cilantro, vinegar. pork: pork, soybean oil, chilpotle salsa (tomato puree, chilpotle peppers, sugar, onion, vinegar, salt, canola oil, paprika, spices, garlic.) dried ancho pepper, cumin, salt, black pepper, garlic powder, ground oregano. monterey jack cheese: pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, powdered cellulose (added as an anticaking aide).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corbella burger meat La Pepita | 198 | 19,4 g | 0 g | 19,4 g |
| Gluten Free Roasted Vegetable Pizza Palermo's | 198 | 7,1 g | 26,2 g | 7,1 g |
| Carne Asada Beef Burrito Whole Foods Market Kitchens | 198 | 9,7 g | 23,8 g | 7,1 g |
| Burger With Truffle Fries Snap Kitchen | 198 | 11,6 g | 9 g | 12,7 g |
| Ultimate Turkey BLT Sandwich Wegmans | 198 | 11,1 g | 16,5 g | 9,8 g |
| Six Quick Cook Beef Burgers Booths | 198 | 18,2 g | 5 g | 11,6 g |
| Chicken Avocado And Bacon Sandwich The Sandwich Group | 198 | 17,1 g | 20,1 g | 4,9 g |
| Steamed Spicy Chicken Dumplings Dim Sum | 198 | 8 g | 23 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork burrito bowl?
100 g of Pork burrito bowl has 198 kcal. Serving, 227 g, 227 g (227 g): about 449 kcal.
How much protein is in Pork burrito bowl?
Pork burrito bowl contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 19 g in serving, 227 g, 227 g (227 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Pork burrito bowl?
Pork burrito bowl has 22,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,44 g of sugars.
How much fat is in Pork burrito bowl?
Pork burrito bowl contains 7,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Pork burrito bowl?
100 g contains 423 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2432595. License: CC0 1.0 (U.S. public domain). Source record dated 4 octobre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0818511011541. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.