Pork Back Ribs
Pork Back Ribs contains 224 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 280 kcal.
Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 5,6 g | 28 % |
| Cholesterol L | 68 mg | 23 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 19,2 g | 38 % |
| Fer L | 0,8 mg | 4 % |
| Potassium L | 240 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,2 gabove the median for viande (median 17,2 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat16 gabove the median for viande (median 8,6 g)
- Saturated fat5,6 gabove the median for viande (median 3,1 g)
- Sodium88 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Fumadhino Lidl | 224 | 18 g | 2 g | 16 g |
| Spicy Sausage Naturalia | 224 | 15,2 g | 0,8 g | 17,6 g |
| Bacon supremo deluxe Tastü | 224 | 13,1 g | 22,1 g | 12,4 g |
| Thick Pork Sausages Best-one | 224 | 11,4 g | 9 g | 15,4 g |
| Pork Back Ribs Tyson | 224 | 19,2 g | 0 g | 16 g |
| Beef Short Ribs Hungryroot | 224 | 28,2 g | 1,2 g | 11,8 g |
| Spicy Salami, Bacon & Mushroom Private Selection | 224 | 10,4 g | 26,1 g | 9 g |
| Meatloaf To Go Harmons Kitchen | 224 | 14,1 g | 8,2 g | 15,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Back Ribs?
100 g of Pork Back Ribs has 224 kcal. Serving, 1 portion, 125 g (125 g): about 280 kcal.
Is Pork Back Ribs high in protein?
Pork Back Ribs contains 19,2 g of protein per 100 g (38 % of the 50 g Daily Value), or 24 g in serving, 1 portion, 125 g (125 g). About 35 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Pork Back Ribs?
Pork Back Ribs has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Back Ribs?
Pork Back Ribs contains 16 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Pork Back Ribs?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0231110740375. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.