Pork Apple & Herb Stuffing

Packaged product Viande Morrisons

Pork Apple & Herb Stuffing contains 266 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 931 kcal.

Roughly 64 % of its calories come from fat, with 20 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

266kcal per 100 g
13,1 gprotein
10,4 gcarbohydrates
18,8 gfat
931kcal in serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 18,8 g 24 %
Saturated fat L 7 g 35 %
Sodium L 397 mg 17 %
Total carbohydrates L 10,4 g 4 %
Dietary fiber L 1,3 g 5 %
Total sugars L 6,7 g
Protein L 13,1 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 16 %Fat: 64 %266kcal / 100 g
  • Protein 20 %
  • Carbohydrates 16 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,1 gbelow the median for viande (median 17,2 g)
  • Fiber1,3 gabove the median for viande (median 0,046 g)
  • Sugars6,7 gin the top quarter of viande (median 1 g)
  • Fat18,8 gin the top quarter of viande (median 8,6 g)
  • Saturated fat7 gabove the median for viande (median 3,1 g)
  • Sodium397 mgabove the median for viande (median 394 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525432502
Label serving
1 portion (350 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bacon streifen Kaufland 266 16 g 1 g 22 g
No-Bacon Strips Prozis 266 16 g 6,9 g 19 g
Parma Ham Waitrose 266 28,8 g 0,7 g 16,4 g
Boneless pork ribs Sainsbury’s 266 32,1 g 0,6 g 15 g
Bacon Asda 266 30 g 1 g 16 g
BBQ Pulled Beef Fast Fuel Meals 266 22,7 g 12,8 g 13,4 g
Braai Lamb Skilpadjies Woolworths 266 16 g 38 g 5 g
Smoked Back Bacon Rashers Asda 266 30 g 1 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Apple & Herb Stuffing?

100 g of Pork Apple & Herb Stuffing has 266 kcal. Serving, 1 portion, 350 g (350 g): about 931 kcal.

Is Pork Apple & Herb Stuffing high in protein?

Pork Apple & Herb Stuffing contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value), or 45,9 g in serving, 1 portion, 350 g (350 g). About 20 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Pork Apple & Herb Stuffing?

Pork Apple & Herb Stuffing has 10,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Apple & Herb Stuffing?

Pork Apple & Herb Stuffing contains 18,8 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Pork Apple & Herb Stuffing?

100 g contains 397 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525432502. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.