Pork Apple & Herb Stuffing

Packaged product Fleisch Morrisons

Pork Apple & Herb Stuffing contains 266 kcal per 100 g. A Serving, 1 portion, 350 g (350 g) provides about 931 kcal.

Roughly 64 % of its calories come from fat, with 20 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

266kcal per 100 g
13,1 gprotein
10,4 gcarbohydrates
18,8 gfat
931kcal in Serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 18,8 g 24 %
Saturated fat L 7 g 35 %
Sodium L 397 mg 17 %
Total carbohydrates L 10,4 g 4 %
Dietary fiber L 1,3 g 5 %
Total sugars L 6,7 g
Protein L 13,1 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 16 %Fat: 64 %266kcal / 100 g
  • Protein 20 %
  • Carbohydrates 16 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,1 gbelow the median for Fleisch (median 17,6 g)
  • Fiber1,3 gabove the median for Fleisch (median 0 g)
  • Sugars6,7 gin the top quarter of Fleisch (median 1 g)
  • Fat18,8 gin the top quarter of Fleisch (median 8,6 g)
  • Saturated fat7 gin the top quarter of Fleisch (median 3,1 g)
  • Sodium397 mgabove the median for Fleisch (median 380 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525432502
Label serving
1 portion (350 g)
Category
Fleisch

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Geflügelsalami Güldenhof 266 21 g 0,5 g 20 g
Bacon streifen Kaufland 266 16 g 1 g 22 g
No-Bacon Strips Prozis 266 16 g 6,9 g 19 g
Parma Ham Waitrose 266 28,8 g 0,7 g 16,4 g
Boneless pork ribs Sainsbury’s 266 32,1 g 0,6 g 15 g
BBQ Pulled Beef Fast Fuel Meals 266 22,7 g 12,8 g 13,4 g
Braai Lamb Skilpadjies Woolworths 266 16 g 38 g 5 g
Smoked Back Bacon Rashers Asda 266 30 g 1 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Apple & Herb Stuffing?

100 g of Pork Apple & Herb Stuffing has 266 kcal. Serving, 1 portion, 350 g (350 g): about 931 kcal.

Is Pork Apple & Herb Stuffing high in protein?

Pork Apple & Herb Stuffing contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value), or 45,9 g in Serving, 1 portion, 350 g (350 g). About 20 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,6 g).

How many carbs are in Pork Apple & Herb Stuffing?

Pork Apple & Herb Stuffing has 10,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Apple & Herb Stuffing?

Pork Apple & Herb Stuffing contains 18,8 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Pork Apple & Herb Stuffing?

100 g contains 397 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525432502. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.