popping candy
Packaged product Sucres et desserts
Popping candy contains 386 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (369 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 96,4 g | 35 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 85,7 g | |
| Added sugars L | 75 g | 150 % |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 1 g)
- Sugars85,7 gin the top quarter of sucres et desserts (median 61 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 0,5 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 0,1 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 386 kcal | 386 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 96,4 g | 96,4 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 85,7 g | 85,7 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0083933266156
- Category
- Boîtes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| carambar fruits Carambar | 386 | 0,6 g | 86 g | 4,2 g |
| Gute Laune Drops Hussel | 386 | 0 g | 94 g | 0,1 g |
| Menthe Glaciale Leader Price | 386 | 0,8 g | 96,5 g | 0 g |
| N&RECLOSE Tango BLUE RASPBERRY BLUE BALLS CHEWY BO Tango | 386 | 0,5 g | 85 g | 5,3 g |
| Søppeldynga Toms | 386 | 0,5 g | 96 g | 0,5 g |
| Carambar goût Fruits Carambar | 386 | 0,6 g | 86 g | 4,2 g |
| Himbeerbrausebonbon MEER ZEIT | 386 | 0,1 g | 96 g | 0,3 g |
| Losse-pladsen Bonbon | 386 | 0,5 g | 96 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in popping candy?
100 g of popping candy has 386 kcal.
How much protein is in popping candy?
Popping candy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 1 g).
How many carbs are in popping candy?
Popping candy has 96,4 g of total carbohydrates per 100 g, including 0 g of fiber and 85,7 g of sugars.
How much fat is in popping candy?
Popping candy contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in popping candy?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10 janvier 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0083933266156. License: ODbL 1.0 (Open Food Facts). Source record dated 10 janvier 2023. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2505751. License: CC0 1.0 (U.S. public domain). Source record dated 24 janvier 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.