Polpette
Polpette contains 275 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 22 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 206 kcal per 100 g across 51 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 8,5 g | 43 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 3 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for viande (median 16 g)
- Sugars0,8 gabove the median for viande (median 0,5 g)
- Fat23 gin the top quarter of viande (median 14,2 g)
- Saturated fat8,5 gin the top quarter of viande (median 6,1 g)
- Sodium336 mgbelow the median for viande (median 437 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099200875880
- Quantity
- 275 g
- Category
- Boules de viande de boeuf
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne d suino 31%, carne di vitello 22%, carne di bovino adulto 12%, mortadella 9% (Carne di suino, trippino di suino, grasso di suino, sale, pepe, aromi naturali, Antiossidante: citrato di sodio, Conservante nitrito di sodio), patate (patate, antiossidante SODIO METABISOLFITO), Parmigiano Reggiano DOP (LATTE, sale, caglio), acqua, destrosio, sale, zucchero, antiossidanti: acido ascorbico, ascorbato di sodio, correttore di acidita: citrato di sodio, sale iodato (sale, iodato di potassio 0,007%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreSelSucreLait
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|---|---|---|---|---|
| 24 Beef Meatballs Asda | 271 | 20 g | 6,4 g | 19 g |
| Grande Italiano Meatballs Rosina | 271 | 15,3 g | 4,7 g | 21,2 g |
| British beef meatballs with Parmesan Waitrose | 286 | 21,6 g | 3,3 g | 20,4 g |
| Boulettes au boeuf à l'orientale Tendre & Plus | 261 | 15 g | 4 g | 20 g |
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| Ultra Savoureux Socopa | 254 | 14 g | 3,3 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Polpette?
100 g of Polpette has 275 kcal.
Is Polpette high in protein?
Polpette contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other viande, that is below the median (median 16 g).
How many carbs are in Polpette?
Polpette has 1,9 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Polpette?
Polpette contains 23 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Polpette?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200875880. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.