Pollo Kebab

Packaged product Volailles chef select Lidl

Pollo Kebab contains 193 kcal per 100 g. A serving, 400 g (400 g) provides about 772 kcal.

Roughly 61 % of its calories come from fat, with 38 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 168 kcal per 100 g across 70 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pollo Kebab by chef select Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
18 gprotein
0,5 gcarbohydrates
13 gfat
772kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 13 g 17 %
Saturated fat L 4,1 g 20 %
Sodium L 511 mg 22 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 1,3 g 5 %
Total sugars L 0,5 g
Added sugars L 0,5 g 1 %
Protein L 18 g 36 %
Choline L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 1 %Fat: 61 %193kcal / 100 g
  • Protein 38 %
  • Carbohydrates 1 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0 %

Nutritional insights

  • Protein18 gin the lowest quarter of volailles (median 20 g)
  • Fiber1,3 gin the top quarter of volailles (median 0 g)
  • Sugars0,5 gbelow the median for volailles (median 0,6 g)
  • Fat13 gin the top quarter of volailles (median 9,6 g)
  • Saturated fat4,1 gin the top quarter of volailles (median 2,6 g)
  • Sodium511 mgbelow the median for volailles (median 536 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
chef select Lidl
Barcode
4056489444220
Quantity
400 g
Label serving
400 g
Category
Roasted chicken leg meat and skin
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mięso z nogi kurczaka, przyprawy, sól, ekstrakt drożdżowy, skrobia kukurydziana, aromaty (w tym naturalny aromat), cukier, glukoza, ekstrakty przypraw. Produkt może zawierać: zboża zawierające gluten (pszenica), soję, jaja, mleko (łącznie z laktoza), seler, gorczycę

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLevureSucreOeufLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pollo Kebab?

100 g of Pollo Kebab has 193 kcal. Serving, 400 g (400 g): about 772 kcal.

Is Pollo Kebab high in protein?

Pollo Kebab contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 72 g in serving, 400 g (400 g). About 38 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 20 g).

How many carbs are in Pollo Kebab?

Pollo Kebab has 0,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pollo Kebab?

Pollo Kebab contains 13 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Pollo Kebab?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489444220. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.